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SAN <br /> J O A Q U I t , Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: WINDMILL COVE BAR&GRILL LLC, 7606 WINDMILL COVE RD, STOCKTON 95206 <br /> sliced cheese at 2 door True prep--58.00°F--discarded walk-in cooler--44.00°F <br /> 2 door Centaur Plus--39.00°F 3 door True at outdoor bar--41.00°F <br /> gravy at hot hold--159.00°F rice--136.00°F--cooling <br /> 2 door Centaur(lettuce)--39.00°F burgers in walk-in--43.00°F <br /> pasta salad at 2 door True prep--59.00°F--discarded sausage in walk-in--43.00°F <br /> burgers at hot hold--132.00°F 2 door US--39.00°F <br /> 2 door True prep(air temp)--63.00°F <br /> NOTES <br /> MAJOR VIOLATIONS identified: Re-inspection in 2 weeks on 8-13-21 <br /> Facility currently has over 137#of CO2 on site: 5 x 50#+3 x 20#=310#CO2 This facility will be added as a 1919: <br /> Hazardous Materials Business Plan <br /> At time of inspection, the upstairs bar is not in use/not inspected <br /> At the time of the inspection,the restrooms are closed for customer use (eight port-a-potties are available). Maintain the <br /> permanent restrooms accessible for employee use. <br /> No signature obtained <br /> Report typed at the office 8-3-21 (8:10am-8:40am) <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Discussed w/Jerry Wolfe&Magaly, <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0018866 PRO160819 SCO01 07/30/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />