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SAN <br /> J Hl O + Q U I ` ,'�IVI Environmental Health Department <br /> 4 <br /> Food Program Official Inspection Report <br /> Facility Name and Address: HAVEN ACRES MARINA, 1691 W FREWERT RD, LATHROP 95330 <br /> #43 Toilet Facilites Clean/Supplied/Maintained <br /> OBSERVATIONS:The toilet room doors are not self closing. Install a self closing device for these doors by 1 month. <br /> CALCODE DESCRIPTION:Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a <br /> well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet <br /> facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons:in <br /> establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: needed Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 1 door Coke True--45.00°F--no phf restroom handsinks--100.00°F <br /> 2 door Pepsi True--36.00°F 2 door Avantco prep--41.00°F <br /> raw burger patties -39.00°F sliced cheese--40.00°F <br /> 2 door True-keg 40.00°F 2 door Blue Air--40.00°F <br /> 1 door Magic Chef--38.00°F 2 door Perlick-keg--37.00°F <br /> NOTES <br /> wiping cloth bucket 100 ppm Cl/test strips are available <br /> No signature obtained <br /> Report typed up at the office 3:44pm-4pm <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Discussed w/Rich Hogan, owner <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0000298 PRO161079 SCO01 08/03/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />