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I Environmental Health Department <br /> SAN-6-JOAQU <br /> .�M -COUNTY <br /> yTime In: 11:45 am <br /> r'�JFOSxtY Greo[t7e55 grows Frere, <br /> Time Out: 12:10 pm <br /> Food Program Complaint Inspection Report <br /> Name of Facility: THREE PALMS GROCERY STORE Date: 08/09/2021 <br /> Address: 6732 E WATERLOO RD, STOCKTON 95215 <br /> Owner/Operator: NUNEZ, DAVID JR Telephone: (209)931-6048 <br /> Program Element: 1600-FOOD PROGRAM Complaint#: C00054125 <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> COMPLAINANT ALLEGES THERE IS AN ILLEGAL FOOD VENDOR BBQING OUTSIDE OF THIS FACILITY. <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Went to the facility and spoke with the person in charge/owner. I explained to her about the complaint that there was a food <br /> vendor operating without a permit outside the store. She informed me that they allow a person to barbecue outside Friday and <br /> Saturday.They were not aware that they needed a permit to operate a business. I informed her about the requirements to <br /> barbecue outside the facility.The facility has to have a preparation area inside to prepare the meats before and after is <br /> cooked, barbecued.The owner told me that they will not allow the business to operate the barbecue outside anymore. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: VIDAL PEDRAZA Phone: <br /> FA0002458 C00054125 SCO04 08/09/2021 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />