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SAN J 0 A Q , + I ` , Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: FLYING J TRAVEL PLAZA#618, 1501 N JACK TONE RD, RIPON 95366 <br /> Left walk in cooler--Back--41.00°F 2 D Bev Air reach in cooler/under prep table/pizza--Back-- <br /> 41.00°F <br /> 1 comp prep sink--Back--118.00°F Hand sink--at the hot hold at POS area--104.00°F <br /> Open case cooler/sandwiches--Front--41.00°F 2 D Warmer--Back--147.00°F <br /> 1 D cooler--Under hot dog roller--41.00°F Mop sink--120.00°F <br /> Right walk in cooler--Back--41.00°F Walk in cooler/beverages and dairy--41.00°F <br /> Hot dog--On roller--163.00°F Burritos/sandwiches warmer--Front--151.00°F <br /> Hand sink--Coffee station/Across Dunkin station--119.00°F Hand sink--Women rest room--115.00°F <br /> Hand sink At the back Dunkin Donuts prep area 102.00°F 1 CO2 tank--137.00°L--More than 137lbs <br /> NOTES <br /> Facility is using QUAT to sanitize surfaces and utensils. <br /> QUAT test strips are available. <br /> Facility is using stickers to apply the 4 hours time control for the hot food on the hot hold at the POS.All potentially hazardous <br /> food on the hot hold has temp 135F or more. <br /> Facility is using one and a half hour for the holding time for pizza and they keep log by the hot hold. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: GEHANE FAHMY Phone: (209)616-3052 <br /> FA0006922 PR0505654 SCO01 08/12/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />