Laserfiche WebLink
SAN <br /> J O A Q U I t , =nvironmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: THE HEALTHY SPOT TRACY, 2321 N TRACY BLVD, TRACY 95376 <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS:The hot water at the restroom hand sink is 80F. Increase the hot water temperature to 10OF (minimum). <br /> Correct today. <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> #40 Proper Use and Storage of Wiping Cloths <br /> OBSERVATIONS:The wiping cloth buckets lacks any detectable sanitizer. Maintain wiping cloths in a sanitizing solution of <br /> 100 ppm Cl or 200 ppm Quat(minimum). Correct today. <br /> CALCODE DESCRIPTION:Wiping cloths used to wipe service counters,scales or other surfaces that may come into contact with food <br /> shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3(d-e)) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Abel Garcia Expiration Date: March 21,2024 <br /> Warewash Chlorine(Cl): 0 ppm Heat: °F Water/Hot Water Ware Sink Temp: 131 °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> restroom hand sink hot water--80.00°F 1 door Avantco--41.00°F <br /> counter top refrigerator--59.00°F--Immunity shots:unknown if <br /> they are potentially hazardous after water is added to the tablets <br /> and powder/do they require refrigeration? <br /> NOTES <br /> wiping cloth bucket: 0 ppm Cl/chlorine sanitizer test strips are available <br /> No signature obtained <br /> Report typed up at the office: 2:35pm-2:49pm <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Discussed w/Ruben C and Angelo S <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0025934 PR0545830 SCO01 08/12/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />