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S A N J a A Q U I N Environmental Health Department <br /> COUNTY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: QUIK STOP MARKET#551120, 9321 N THORNTON RD, STOCKTON 95209 <br /> Walk in--41.00°F Hand wash--Near Frazil machine-- 101.00°F <br /> Hand wash--Across 3 comp sink--121.00°F mop sink--120.00°F <br /> 3 comp sink--111.00°F Hand wash--restroom--101.00°F <br /> cheesey pepper jack tornado--163.00°F <br /> NOTES <br /> No comment entered. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Gurpreet Singh, <br /> EH Specialist: STEPHANIE RAMIREZ Phone: <br /> FA0002890 PRO160306 SCO01 11/02/2021 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />