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ur I Environmental Health Department <br /> 41 t: SAN-6-JOAQU <br /> C(--)LJ ( Y Time In: 10-00 am <br /> Time Out: 10:35 am <br /> r'�JFOSx'tYY Greatness grows here. <br /> Food Program Service Request Inspection Report <br /> Name of Facility: TOMS MARKET Date: 08/11/2021 <br /> Address: 331 N CALIFORNIA ST , STOCKTON 95202 <br /> Requestor: KHALIL FADHEL MOHAMED,TOMS MARKET Telephone: (209)263-8334 <br /> Program Element: 1602-FOOD CONSULTATION Request#: SR0084048 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:Owner/operator must take a food safety class/exam within 60 days of the date the permit is issued and <br /> provide this department with a copy of the certificate. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #4 Employee Eating,Tasting, Drinking or Tobacco Use <br /> OBSERVATIONS:There is a cup with coffee on the prep table.Assign an area away from preparation areas for personal <br /> drinks. Correct today. <br /> CALCODE DESCRIPTION:No employees shall eat, drink, or smoke in any work area. (113977) <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:Soap dispenser is empty. Refill by today. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(17) <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:The preparation cold table/refrigerator is not on. It is not being used. Make sure it reaches 41 F or above <br /> prior to storing potentially hazardous foods in it. <br /> The meat display case is to 44 F.Adjust the unit so that it maintains 41 F or below. Correct today. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> FA0001911 SR0084048 SC061 08/11/2021 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 3 Food Program Service Request Inspection Report <br />