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°• Environmental Health Department <br /> �. �J r� SHAWN <br /> t 7Y - L. <br /> Y <br /> ttlir_ ' COUNTY <br /> Greolness grows here, Time In: 1007 am <br /> Time Out: 10:39 am <br /> Food Program Official Inspection Report <br /> Name of Facility: MX DONUTS Date: 08/18/2021 <br /> Address: 15126 HARLAN RD, LATHROP 95330 <br /> Owner/Operator: NORNG,VIREAK Telephone: (209)858-2283 <br /> Program Element: 1623-RESTAURANT/BAR 1-20 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 09/01/2021 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:The Food Handler Card for the employee on site today is not available. Print Food Handler Card by 2 <br /> weeks(for re-inspection). <br /> Repeat Violation. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:The paper towel dispenser at the hand sink is jammed. Repair/replace paper towel dispenser by 1 week. <br /> Repeat Violation. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(17) <br /> #23 Rodents, Insects or Animals Inside Facility <br /> OBSERVATIONS:Observed 2 live adult German cockroaches by the unused 2 door Everest unit. Take immediate action to <br /> rid the facility of vectors. <br /> Observed one dead adult German cockroach on the shelf under the cappuccino machine. Immediately remove,then clean <br /> and sanitize the area. <br /> Repeat Violation: glue boards have dead roaches and are old. Replace older glue boards with new ones to monitor for new <br /> activity. <br /> CALCODE DESCRIPTION:Each food facility shall be kept free of vermin:rodents(rats,mice), cockroaches,flies.(114259.1, 114259.4, <br /> 114259.5) <br /> FA0018177 PR0526841 SCO01 08/18/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 3 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />