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SAN J 0 A Q U I N Environmental Health Department <br /> CC)U NTY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: EL SENOR FROG#1, 7217 PACIFIC AVE, STOCKTON 95207 <br /> walk in--back--45.00°F 1 door nord--hall--40.00°F <br /> rice--warmer--160.00°F salsa--ice/bar--33.00°F <br /> 1 door prep--cooks line--48.00°F 2 door keg cooler--bar--38.00°F <br /> CO2--bar--40.000 L gravy--warmer--138.00°F <br /> broth--warmer--144.00°F <br /> NOTES <br /> No comment entered. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Angelo Mercado, owner <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209)616-3051 <br /> FA0002566 PRO160076 SCO01 07/07/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />