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S A N-J O A Q U I N Environmental Health Department <br /> C Q U N T Y - Time In: 932 am <br /> Time Out: 10:00 am <br /> cg{,Fops= Greatness grows here, <br /> Food Program Service Request Inspection Report <br /> Name of Facility: SHARE TEA Date: 06/17/2021 <br /> Address: 10318 TRINITY PKWY, STOCKTON 95219 <br /> Requestor: JOANNE GOMEZ, PACIFIC CONSTRUCTION Telephone: (209)477-2766 <br /> Program Element: 1601 -FOOD PLAN CHECK Request#: SR0083243 <br /> Inspection Type: 523-Plan Check/Report Review <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:Food manager certificate is lacking. <br /> Operator to provide a valid food manager certificate within 60 days. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> mop sink-- 129.00°F upright True--41.00°F <br /> prep sink--120.00°F hand sink--next to 3 comp--103.00°F <br /> 3 comp--121.00°F hand sink--108.00°F <br /> NOTES <br /> PE 1623 <br /> Ok to issue permit once the following is received: <br /> -Provide verification of sealing 3 compartment sink back splash, prep sink and hand sink(s)at the juncture to the wall. <br /> -Drain cover placement on drain in restroom. (Currently cover is lacking) <br /> -Splash guard between prep sink and 3 compartment sink <br /> -Air gap at discharge pipes at workstation drain, ice machine drain, and 3 compartment sink drain are currently lacking. <br /> Provide an air gap from the top of the floor sink to the bottom of the discharge pipe that measures at least one inch. <br /> Photo may be sent via electronic mail to sramirez@sjgov.org <br /> Note: Currently water heater is 40,00013TU and required is 41,00013TU,water heater is approved at this time. <br /> Signature not captured due to COVID <br /> SR0083243 SC523 06/17/2021 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program Service Request Inspection Report <br />