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Environmental Health - Public
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EHD Program Facility Records by Street Name
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LOWER SACRAMENTO
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1600 - Food Program
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PR0515622
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Last modified
2/28/2022 4:05:11 PM
Creation date
8/19/2021 4:20:48 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
WORK PLANS
RECORD_ID
PR0515622
PE
1614
FACILITY_ID
FA0012251
FACILITY_NAME
PIARA PIZZA
STREET_NUMBER
8014
STREET_NAME
LOWER SACRAMENTO
STREET_TYPE
RD
City
STOCKTON
Zip
95210
APN
07949004
CURRENT_STATUS
01
SITE_LOCATION
8014 A LOWER SACRAMENTO RD
P_LOCATION
01
P_DISTRICT
003
QC Status
Approved
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SANsJOAQUIN Environmental Health Department <br /> i COUNTY— Jasjit Kang, REHS, Director <br /> Greatness grows here. <br /> Muniappa Naidu,REHS,Assistant Director <br /> - - PROGRAM COORDINATORS <br /> Robert McClellon, REHS <br /> Jeff Carruesco, REHS, RDI <br /> Willy Ng, REHS <br /> Michael Kith, REHS <br /> Melissa Nissim, REHS <br /> June 22, 2021 <br /> ATTN: Arturo Villavicenico <br /> Diaz Architectural Design <br /> 6654 Ventura PI. <br /> Rancho Cucamonga, CA <br /> RE PROPOSED: Piara Pizza <br /> David Bains <br /> 8014 Lower Sacramento Rd. Ste A <br /> Stockton, CA 95209 <br /> Dear Mr. Villavincencio: <br /> This letter indicates San Joaquin County Environmental Health Department (EHD) approval of drawings <br /> submitted for the proposed Piara Pizza subject to the following condition(s): <br /> 1. All ice machines and bins, food preparation sinks, warewashing sinks (dishwashing units), display <br /> cases and refrigeration units, and any other food service equipment which discharges liquid waste, <br /> shall be drained by means of indirect waste pipes discharged through an air gap into a floor sink <br /> or other approved waste receptor. All floor sinks are to be positioned to be readily cleanable, <br /> accessible for inspections, and must be flush with finished floor. Do not place floor sinks inside <br /> walk in refrigeration units or cabinets [CRFC §114193 and §114193.1]. <br /> 2. Provide a complete hand washing station(s), with hot and cold water supplies, wall mounted fully <br /> enclosed single service hand towel dispenser(s), wall mounted liquid or powder hand soap <br /> dispenser(s) [CRFC §113953 and .§113953.2]. <br /> The EHD must be kept informed of the construction progress. A final inspection must be performed, <br /> operating permit fees paid, and approval to operate granted prior to opening for business. All equipment <br /> must be installed and thorough cleaning completed prior to the final inspection. Inspections must be <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/ehd <br />
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