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Environmental Health - Public
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EHD Program Facility Records by Street Name
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LOWER SACRAMENTO
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8014
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1600 - Food Program
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PR0515622
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Entry Properties
Last modified
2/28/2022 4:05:11 PM
Creation date
8/19/2021 4:20:48 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
WORK PLANS
RECORD_ID
PR0515622
PE
1614
FACILITY_ID
FA0012251
FACILITY_NAME
PIARA PIZZA
STREET_NUMBER
8014
STREET_NAME
LOWER SACRAMENTO
STREET_TYPE
RD
City
STOCKTON
Zip
95210
APN
07949004
CURRENT_STATUS
01
SITE_LOCATION
8014 A LOWER SACRAMENTO RD
P_LOCATION
01
P_DISTRICT
003
QC Status
Approved
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EHD - Public
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= auiN G SAN J OAQ U I N Environmental Health Department <br /> � f `{ Jas it Kan REHS , Director <br /> L COUNTY 1 g � <br /> ?cs�oGreatness grows here . <br /> -' P Muniappa Naidu , REHS , Assistant Director <br /> ti� � <br /> PROGRAM COORDINATORS <br /> Robert McClellon , REHS <br /> Jeff Carruesco , REHS , RDI <br /> Willy Ng , REHS <br /> Michael Kith , REHS <br /> Melissa Nissim , REHS <br /> June 22 , 2021 <br /> ATTN . Arturo Villavicenico <br /> Diaz Architectural Design <br /> 6654 Ventura PI . <br /> Rancho Cucamonga , CA <br /> RE PROPOSED : Piara Pizza <br /> David Bains <br /> 8014 Lower Sacramento Rd . Ste A <br /> Stockton , CA 95209 <br /> Dear Mr. Villavincencio : <br /> This letter indicates San Joaquin County Environmental Health Department ( EHD ) approval of drawings <br /> submitted for the proposed Piara Pizza subject to the following condition (s ) : <br /> 1 . All ice machines and bins , food preparation sinks , warewashing sinks ( dishwashing units ) , display <br /> cases and refrigeration units , and any other food service equipment which discharges liquid waste , <br /> shall be drained by means of indirect waste pipes discharged through an air gap into a floor sink <br /> or other approved waste receptor. All floor sinks are to be positioned to be readily cleanable , <br /> accessible for inspections , and must be flush with finished floor. Do not place floor sinks inside <br /> walk in refrigeration units or cabinets [ CRFC § 114193 and § 114193 . 1 ] . <br /> 2 . Provide a complete hand washing station ( s) , with hot and cold water supplies , wall mounted fully <br /> enclosed single service hand towel dispenser( s ) , wall mounted liquid or powder hand soap <br /> dispenser( s ) [ CRFC § 113953 and . § 113953 . 2 ] . <br /> The EHD must be kept informed of the construction progress . A final inspection must be performed , <br /> operating permit fees paid , and approval to operate granted prior to opening for business . All equipment <br /> must be installed and thorough cleaning completed prior to the final inspection . Inspections must be <br /> 1868 E . Hazelton Avenue Stockton , California 95205 1 T 209 468-3420 1 F 209 464 -0138 1 www . sjgov . org/ehd <br />
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