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REVISIONS: DATE <br /> GENERAL PLUMBING NOTES <br /> 1. ALL WORK SHALL CONFORM TO THE 2019 CPC <br /> AND LOCAL CODE REQUIREMENTS. <br /> 2. DRAWINGS AND SPECIFICATIONS GOVERN WHERE THEY <br /> EXCEED CODE REQUIREMENTS. <br /> 3. CONTRACTOR SHALL VERIFY DEPTH AND LOCATION OF <br /> UTILITIES AND EXISTING PIPES & POINTS OF CONNECTION LOBBY LOBBY <br /> BEFORE START OF TRENCHING. <br /> 4. REFER TO ARCHITECTURAL DRAWINGS FOR EXACT <br /> LOCATION OF PLUMBING AND FLOOR DRAINS. <br /> 5. ALL PLUMBING FIXTURES AND EQUIPMENT SHALL HAVE <br /> ISOLATING VALVES ON WATER SUPPLY LINES. O (E) LAVATORY SINK. <br /> 6. VALVES SHALL BE LINE SIZE UNLESS OTHERWISE NOTED. <br /> O (E) CLOSET BOWL. <br /> 7. PROVIDE ACCESS DOORS TO ALL CONCEALED VALVES, <br /> STRAINERS & TRAP PRIMERS, ETC., WHERE APPLICABLE. SERVICE AREA SERVICE AREA <br /> 8. ALL PIPING IN FINSIHED AREAS SHALL BE RUN CONCEALED; O (E) 50 GALLON WATER HEATER <br /> EXPOSED PIPING, WHERE NECESSARY SHALL BE RUN AS 40000 BTU <br /> HIGH AS POSSIBLE AND TIGHT TO WALLS. • • <br /> ® E) MOP SINK 0 <br /> 9. ALL PIPING IN PENETRATING WALL, CEILING AND FLOOR ( O <br /> SHALL BE ISOLATED FROM BUILDING STRUCTURE WITH <br /> RESILIENT SEALS. <br /> 5O (E) 3-COMPARTMENT 0 <br /> 10. COORDINATE ALL WORK WITH OTHER TRADES AND CONTRACTORS. SINK <br /> 11. NO VENT OUTLET SHALL TERMINATE CLOSER THAN 4' TO OR V ABOVE ANY DOOR., <br /> WINDOW OR GRAVITY AIR INTAKE, NOR CLOSER THAN 10' TO OR 3'ABOVE ANYCOO G. EA © (E) FLOOR DRAIN. COO NG. EA ZZ m <br /> FORCE OR MECHANICAL AIR INTAKE. <br /> 1 :50 SLOPE <br /> V H <br /> 12. PREP. SINKS DRAIN INDIRECTLY TO FLOOR SINK W/ 1" GAP PER CODE. <br /> (E) PREP SINK <br /> 13. NEW OR REPAIRED POTABLE WATER SYSTEMS SHALL BE DISINFECTED PRIOR TO 11 O7 „ <br /> USE ACCORDING TO THE METHOD SET IN SECTION 609.9 OF UPC <br /> ® (E) FLOOR SINK E <br /> 14. ALL REQUIRED CLEANOUTS SHALL BE INSTALLED AS PER SECTION 707 OF THE CPC W/ TRAP PRIMER. v <br /> 15. PLUMBING VENT SHALL TERMINATE NOT LESS THAN 10 FT. FROM AT LEAST 3 FT. Q Q V <br /> ABOVE ANY OPENING OR AIR INTAKE. � GAS O9 (E) HAND SINK � GAS H <br /> 16. INDIRECT WASTE PIPING FROM FOOD HANDLING FIXTURES OR EQUIPMENT SHALL a LINE a LINE Z W <br /> BE SEPARATELY PIPED BY MEANS OF AN AIR. GAP TO THE INDIRECT WASTE 1 O (N) WALL MOUNT FAUCET O CD � Z � <br /> RECEPTOR AND SHALL NOT BE COMBINED WITH ANY OTHER WASTE PIPING. W/ SPRAYER a V N 0 S � � 00 <br /> Z <br /> W a oM � a o <br /> 11 (E) MIDDLEBY MARSHALL Z N N F_ ti <br /> PIPE SCHEDULE CONVECTION OVEN (' Za LO M <br /> w ; <br />