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Housekeeping Departrne I <br />, 0 <br />SAKI-PAK OPERATION NFILNUED ... <br />STEP 712 Slide open the compartment door for general waste, and remove <br />the "Thermo -Indicator" strip: The lettering "OK" must be <br />black in color to-4indicate a satisfactory sterilization. ShuD1d <br />the latter "K" not be black in color, cease the procedure at <br />this point and notify your supervisor. Should the letters be <br />black in color, continue the operation with the next step. <br />STEP 713 Slide the compartment door to general waste closed and lock. <br />STEP 714 Depress the blue "Discharge" button once more and the sterilizer <br />chamber will return to the original location. <br />STEP 5115 Depress the single "Compact" button, adjacent to the general <br />waste door, and the sterilized waste will be moved into the <br />receiver and compacted. <br />STEP 716 Once the contaminated waste has been properly disposed of, and <br />the unit is to be shut down, open both chambers individually <br />and, with the "cleaning wand", wash the interior of both the <br />"Biohazare" and "General Waste" units. Now, wash down the <br />exterior of the Sani-Pak system. <br />STEP 717 Record the following information into the appropriate log <br />book in the Environmental Services office area: <br />- Heat/Temperature: Taken from the recorder (7 -day clock), <br />with each load. <br />- Pressure (P.S.I.): Taken from pressure guage during cycl- <br />with each load. <br />- Test Strips: Taken from waste chamber upon completion <br />of cycle, with each load. <br />- Bacteria Test: Run once per'week with a load to be <br />sterilized. Results recorded upon receipt <br />from Bacteriology. <br />NOTE: Thermometer calibration of the unit is to be done once per.year. <br />A. 1,eprari, M. D. <br />Chairmai <br />Infection Control Committee <br />J L : j s <br />8/1935 <br />