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$ANJOAQUIN LOCAL <br />.0 • :s 1O• <br />STOCKTON,i !' i <br />INFECTIOUSO' <br />COMPUTER NO -x <br />UCSA <br />PERMITS .& PROCEDURES <br />ST R. OPER. Premi9e Address <br />1. PERMIT TO OPERATOR <br />2. PROCEDURES & POLICY Ot' THE ITEMS BELOW <br />(up to date, on file, with H.D.) <br />3. INFECTIOUS WASTE IDENTIFIED !kal <br />4. PROVIDE COPY MATERIAL DATA SHEE <br />4 Nb <br />oK <br />5, IDENTIFY HANDLING FROM. <br />GENERATION TO DISPOSAL OK <br />S. DISINFECTING & CLEAN-UP IDENTIFIED'D <br />7. AIR POLLUTION INCINERATION PERMIT <br />Oh FILE __� <br />$, ANNUAL CALIBRATION CHECK <br />FOR STERI I c <br />9. BAG STRENGTH ON FILE <br />(165 - gram, strength) oK <br />STORAGE/ CONTAINERS <br />10. PROTECTION FROM INSECTS/ RODENTS. <br />WIND, RAIN, & ANIMALS <br />11. SEGREGATED AT POINT OF ORIGIN <br />12. SEPARATE FROM OTI HER WASTES <br />13. CONTAINERS IN LOCKED AREA REQUIRED <br />C) <br />14. WARNING SIGN IN ENGLISH & <br />SPANISH!VISABLE <br />_ r 15. ON SITE STORAGE TIME <br />16. LEAKPROOF, PUNCTURE -RESISTANT <br />ANT <br />CONTAINERS & BAGS <br />17, BAGS LABELED INFECTIOU; <br />WASTE/BIO-HAZARD <br />_ 18. TIGHTLY LIDDED CONTAINERS <br />19, CONTAINERS LABELED - BOTHSI ES & TOP <br />N <br />29. CONTAINER WASH AREA PROPERLY <br />DRAINED WITH HOT WATER <br />TREATMENT/ DISPOSAL <br />21, REGISTERED HAZARDOUS <br />WASTE HAULER L <br />22. INCINERATION MIA <br />_ 23. MEAT STERILIZATION Ok <br />24. DRAIN TO A SANITARY SEWER LINE - <br />25. REUSABLE CONTAINERS CLEANED EACH <br />_ TIME THEY AR - "MPTIED & PROPERLY <br />SANIT6 <br />26, LEAKPROOF DUMPSTLER ON SITEAV� <br />EH W 01 <br />• <br />ate <br />• s c •-�Farrm <br />I. <br />c0 e <br />101-30 1 <br />SANI ARIAN <br />