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Environmental Health Department <br />Time In: <br />11:10 am <br />10:02 am <br />Time Out: <br />Program Element: 1625 - RESTAURANT/BAR 51-100 SEATS <br />Telephone: (209) 589-3224 Owner/Operator: VILLA/ ARMENTA LLC <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 224 W KETTLEMAN LN, LODI 95240 <br />Date: 08/03/2021Name of Facility: EL POLLO LOCO #3783 (LODI, CA) <br />Reinspection on or after: 08/17/2021 <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #7 Hot and Cold Holding Temperatures MAJOR <br />OBSERVATIONS: 4 door reach-in with prep top is at 66F-62F. <br />Foods in this unit are <br />Large bag of shredded cheese 55F <br />sour cream 65F <br />shredded cheese 53F-57F <br />Foods on prep top are <br />queso fresco 51F <br />cojita cheese 52F <br />pico 43F <br />All foods that are potentially hazardous and 50F and above are not to be sold/give to the Public. <br />Do not use this unit for the storage of potentially hazardous foods until the temperature is 41F or below AND a re-inspection <br />has occurred. <br />Foods that are potentially hazardous and 50F and above were discarded during inspection. <br />CALCODE DESCRIPTION: Potentially hazardous foods shall be held at or below 41/ 45°F or at or above 135°F. (113996, 113998, <br />114037, 114343(a)) <br /> #1 Demonstration of Knowledge <br />OBSERVATIONS: 2 food handler cards have expired. <br />Provide valid food handler cards. <br />CALCODE DESCRIPTION: All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br />assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an <br />employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, <br />2011 shall obtain a Food Handler Card within 30 days (113948). <br />Page 1 of 2EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0000724 PR0162820 SC001 08/03/2021 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com