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Environmental Health Department <br />Facility Name and Address: CANAL STREET GRILLE, 1225 CANAL BLVD, RIPON 95366 <br />Food Program Official Inspection Report <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 50 <br /> 300 <br /> 126 <br /> 117 <br />Required <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Hand sink -- Women rest room -- 104.00º F Steam table -- Cooking area -- 135.00º F <br />Mop sink -- 128.00º F Prep sink -- Back -- 124.00º F <br />1 big CO2 tanks -- 137.00º L Hand sink -- Back kitchen waitress station -- 109.00º F <br />1 CO2 tank -- 50.00º L 2 D cooler -- Bar -- 41.00º F <br />Hand sink -- Front waitress station -- 120.00º F 2 drawers cooler/ under griddle -- 41.00º F <br />Dump sink -- Bar -- 128.00º F Hand sink -- Bar -- 120.00º F <br />Hand sink -- Men rest room -- 107.00º F Hand sink -- Prep area -- 130.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Right and left 2 D reach in coolers are turned off and facility is using the top part of the cooling unit as ice bath for the food <br />items till units are replaced by new ones. <br />Bar dish washer has chlorine 50 ppm. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3052 <br />, <br />GEHANE FAHMY <br />Page 3 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0018547 PR0527394 SC001 08/20/2021 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD