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COMPLIANCE INFO_2021
Environmental Health - Public
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EHD Program Facility Records by Street Name
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1600 - Food Program
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PR0162652
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COMPLIANCE INFO_2021
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Last modified
12/9/2021 11:36:31 AM
Creation date
8/26/2021 11:46:14 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2021
RECORD_ID
PR0162652
PE
1625
FACILITY_ID
FA0002789
FACILITY_NAME
TACO HOUSE MEXICAN GRILL
STREET_NUMBER
5066
STREET_NAME
WEST
STREET_TYPE
LN
City
STOCKTON
Zip
95210
APN
09614027
CURRENT_STATUS
01
SITE_LOCATION
5066 WEST LN STE B
P_LOCATION
01
P_DISTRICT
002
QC Status
Approved
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EHD - Public
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SAN J O h Q U I N Environmental Health Department <br /> COUNTY- <br /> Time In: 11:10 am <br /> Greotness grows herc. <br /> Time Out: 11:40 am <br /> Food Program Complaint Inspection Report <br /> Name of Facility: TACO HOUSE MEXICAN GRILL Date: 08/20/2021 <br /> Address: 5066 WEST LN, STOCKTON 95210 <br /> Owner/Operator: MATUTE, EDIL Telephone: (209)477-8226 <br /> Program Element: 1600-FOOD PROGRAM Complaint#: C00054133 <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> COMPLAINANT ALLEGES TABLES ARE FILTHY,THEY DO NOT WASH THE TABLES AFTER PATRONS LEAVE, <br /> THERE ARE NO PAPER TOWELS IN THE RESTROOMS,AND OVERALL THE PLACE IS DIRTY. <br /> ***PLEASE CALL THE COMPLAINANT WITH FINDINGS. <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Manager is unaware of complaint <br /> Tables appear clean during inspection <br /> Customers came and left with table being cleaned by kitchen staff <br /> The restaurant was not very dirty during inspection <br /> No signature due to covid 19 <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: NICHOLAS WIESEMAN Phone: <br /> FA0002789 C00054133 SCO04 08/20/2021 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 F 209 464-0138 1 www.sjcehd.com <br />
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