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COMPLIANCE INFO_2021
Environmental Health - Public
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PR0541581
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COMPLIANCE INFO_2021
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Last modified
8/26/2021 1:32:07 PM
Creation date
8/26/2021 1:30:34 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2021
RECORD_ID
PR0541581
PE
1624
FACILITY_ID
FA0023837
FACILITY_NAME
DELI DELICIOUS #33
STREET_NUMBER
2602
Direction
W
STREET_NAME
KETTLEMAN
STREET_TYPE
LN
City
LODI
Zip
95242
CURRENT_STATUS
01
SITE_LOCATION
2602 W KETTLEMAN LN #120
P_LOCATION
02
QC Status
Approved
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Environmental Health Department <br />Facility Name and Address: DELI DELICIOUS #33, 2602 W KETTLEMAN LN, LODI 95242 <br />Food Program Official Inspection Report <br /> #30 Food Storage/Display Properly Labeled <br />OBSERVATIONS: Observed uncovered sliced turkey in the walk-in. <br />Cover. <br />Observed a box of onions on the floor in walk-in. <br />Store a minimum of 6" off of the floor. <br />CALCODE DESCRIPTION: Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" <br />above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b)) <br /> #41 Plumbing Maintained; Approved Back Flow Device <br />OBSERVATIONS: Under the 3 comp sink the pipe leaks. <br />Provide so that pipe does not leak. <br />CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device, as required <br />by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing <br />ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose <br />used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, <br />114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br /> #47 Signs Posted; Last Inspection Report Available <br />OBSERVATIONS: Most recent inspection report and permit are not available. <br />Maintain <br />CALCODE DESCRIPTION: Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br />hands after using the restroom (113953.5) (b) No smoking signs shall be posted in food preparation, food storage, warewashing, and <br />utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br />such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently <br />post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381 (e)). Proper posting of <br />nutritional information at facilities with 20 or more chains in California (114094). <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 300 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />hand sink -- 103.00º F prep sink -- 120.00º F <br />3 comp -- 120.00º F walk-in -- 42.00º F <br />hand sink -- 100.00º F hand sink -- 99.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />No comment entered. <br />Page 2 of 3EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0023837 PR0541581 SC001 08/16/2021 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com
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