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Environmental Health Department <br />Time In: <br />12:20 pm <br />10:53 am <br />Time Out: <br />Program Element: 1625 - RESTAURANT/BAR 51-100 SEATS <br />Telephone: Owner/Operator: ENGEN VENTURES INC <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 2380 W KETTLEMAN LN, LODI 95242 <br />Date: 08/10/2021Name of Facility: TACO BELL #35901 <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #35 Equipment/Utensils Approved and in Good Repair <br />OBSERVATIONS: Observed ice accumulation behind the compressor in the walk-in freezer. <br />Clean <br />CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment <br />shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br />114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br />Katherine Lopez November 29, 2022 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />hand sink -- 100.00º F cut tomatoes -- drive thru side cold hold -- 37.00º F <br />restroom hand sink -- 102.00º F CO2 tank -- across from office -- 300.00º L <br />hand sink -- next to prep sink -- 116.00º F restroom hand sink -- 100.00º F <br />4 door reach-in -- center prep line refrigerator -- 41.00º F 3 comp -- 120.00º F <br />prep sink -- 120.00º F cut tomatoes -- dine in side cold hold -- 39.00º F <br />beans -- dine in side hot hold -- 157.00º F beans -- drive thru side hot hold -- 144.00º F <br />walk-in -- 41.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />No comment entered. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone: <br />Ellie Garcia, <br />STEPHANIE RAMIREZ <br />Page 1 of 1EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0004550 PR0500053 SC001 08/10/2021 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com