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SAN�IOAQU N Environmental Health Department <br /> —COUNTY Time ln: R10am <br /> 11 r Time Out: 8:43 am <br /> Mobile Food Facility Service Request Inspection Report <br /> Name of Facility: EL RANCHO Date: 08/16/2021 <br /> Address: 3554 TOOMES RD , MODESTO 95358 <br /> Requestor: IRMA FIGUEROA, EL RANCHO Telephone (209) 596-7867 <br /> Program Element: 1601 - FOOD PLAN CHECK Request#: SR0083349 <br /> Inspection Type: 523- Plan Check/Report Review <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS: One person shall obtain the 5 year Food Safety Certificate(also called the Food Manager)within 60 <br /> days. Once obtained, e-mail or text a copy to Kadeanne Linhares (klinhares@sjgov.org 1209-616-3025). <br /> All other employees shall obtain the 3 year Food Handler Card within 30 days of hire. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handier hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization <br /> OBSERVATIONS:Quat sanitizer test strips are available. Obtain a quat sanitizer prior to operation. <br /> CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized.(113984(e), 114097, <br /> 114099.1, 114099.4, 114099.6, 114101(b-d), 114105, 114109, 114111, 114113, 114115(a, b, d), 114117, 114125(b), 114135, 114141) <br /> #66 Lack of Protection from Contamination <br /> OBSERVATIONS:The emergency exit window is open. Properly screen this window (with 16-mesh insect screen) prior to <br /> operation. <br /> CALCODEDESCRIPTION: 1. Employee entrance doors foroccupiable mobile food facilities are not selfclosing ornotkept closed. <br /> [§114303(8)] 2. The mobile food facility and all equipment and utensils are not protected from potential contamination, and not kept clean, <br /> not in good repair and not free of vermin.(§114303(b)l 3. Food, food contact surfaces, and utensils are not protected from contamination. <br /> (§114303(c)] 4. For unenclosed mobile food facilities handling non-prepackaged food, there is not available on the mobile food facility an <br /> approved written operational procedure for food handling and the cleaning and sanitizing of food contact surfaces and utensils. <br /> [§114303(d)] <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: needed Expiration Date: <br /> Warewash Chlorine(Cf): ppm Heat: "F Water/Hot Water Ware Sink Temp: 125-F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 125°F <br /> SR0083349 SC523 08/16/2021 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Mobile Food Facility Service Request Inspection Report <br /> V iO ZJ S <br />