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BUILDING AND SAFETY CONSTRUCTION <br /> 1. ENTRANCE DOOR TO BE SELF-CLOSING. <br /> 2. ALL COMPRESSOR UNITS SHALL BE SEPARATED FROM FOOD PREPARATION AND FOOD STORAGE AREAS WHILE BEING MADE ACCESSIBLE FROM THE OUTSIDE. <br /> 3. ALL DOORS SHOULD CLOSE TIGHTLY AND ALL OPENINGS IN OR AROUND PIPES, FLOORS AND WALLS ARE TO BE TIGHTLY SEALED AND SECURED FROM <br /> RODENTS. <br /> 4. SINKS ARE TO BE CONSTRUCTED OF STAINLESS-STEEL METAL WITH MIXED HOT/COLD FAUCETS. MUST INCLUDE STAINLESS STEEL DRAIN BOARDS WITH <br /> SLOPE 0.125(1/8") PER FOOT. <br /> S. ALL FOOD CONTACT SURFACES, COUNTER TOPS, FOOD COMPARTMENTS, WALLS AND CEILINGS ARE STAINLESS STEEL 304 q4 GRADE. <br /> 6. MUST INCLUDE A SINGLE SERVICE SOAP AND TOWEL DISPENSER. <br /> OULD PROVIDE EMPLOYEE SAFETY FROM SLIPPING. <br /> 7. FLOOR SURFACE IS TO BE IMPERVIOUS, SMOOTH AND EASY TO CLEAN. SH <br /> 8. ALL EQUIPMENT TO BE EASILY CLEANABLE WITHOUT CHANNELS OR CREVICES.THERE MUST NOT BE EXPOSED THREADS, NUTS, OR RIVETS THAT MAY <br /> INTERFERE WITH PROPER CLEANING OF EQUIPMENT. <br /> 9. INSULATION BELOW GRIDDLE IS TO BE COMPLETELY COVERED AND UNEXPOSED. <br /> 10. ALL CONSTRUCTION JOINTS AND WELD SEAMS TO BE SEALED, SMOOTH, AND CLEANABLE. <br /> 11. FLOOR MOUNTED EQUIPMENT TO BE SEALED TO THE FLOOR OR ELEVATED AT LEAST 4" OFF THE FLOOR ON CLEAN, ROUND, METAL LEGS. <br /> 12. ALL EQUIPMENT TO BE SEALED TOGETHER OR SPACED A MINIMUM OF 4" APART FROM EACH OTHER. <br /> 13. AN ACCURATE THERMOMETER IS TO BE PROVIDED IN ALL REFRIGERATION UNITS. <br /> 14.ALL LIGHT BULBS AND TUBES TO BE ENCLOSED IN PLASTIC. <br /> 15.ALL SERVING OPENINGS ARE TO BE EQUIPPED WITH SELF-CLOSING SOLID WINDOWS OR SCREENS. <br /> 16.WATER HEATER SHALL BE CAPABLE OF PROVIDING HOT WATER TO THE SINK AT A MINIMUM OF 6 GALLONS' CAPACITY. AN INSTANTANEOUS WATER <br /> HEATER SHOULD BE CAPABLE OF PRODUCING WATER AT 120 F. <br /> 17. FLOOR COVERING MATERIAL SHALL EXTEND UP THE SIDES OF THE WALLS A MINIMUM OF 4". <br /> 18. WALL AND CEILING SURFACE SHOULD BE DURABLE, IMPERVIOUS, SMOOTH AND EASILY CLEANABLE. <br /> 19. EACH SERVICE WINDOW OPENING SHALL BE LIMITED TO 216 SQ. INCHES. A MINIMUM DISTANCE OF 18" MUST BE MAINTAINED BETWEEN EACH OPENING. <br /> 20.THE MINIMUM CEILING HEIGHT IS 74" HIGH. <br /> 21. AISLES ARE TO BE A MINIMUM OF 30" WIDE AND 74" IN HEIGHT. <br /> 22. WALLS AND CEILING ARE TO HAVE A STAINLESS-STEEL METAL FINISH. shormoz@calcentfal.as <br /> 23. FLOOR FINISH SHALL BE OF DIAMOND PLATE ALUMINUM. (209)549-1519 EXT:115' <br /> 24. CEILING VENT SCREEN MESH SHALL BE A MINIMUM OF 16- MESH PER SQUARE INCH. X RxGMFRKY3P�X9U ouexno <br /> IROPRI <br /> PROPMu _o <br /> flPRY APN COXxOFXTV IIOIfCI <br /> ®Ix 1NO. <br /> , ]Ilon cdN4x1C <br /> p4WIM41f MF f01F MOrH1Y Or <br /> µY 1F 1oWURtlXC1wlH5[P <br /> �MFINXM dA41 � <br /> eu"°w`ivoli oF�ucWtlu+rvu oo xmscue OAtf= <br /> urFxxe.w"uronnalmea ouwno v„nn„ <br /> nArvR: rfxowrvxfnF oo xm RCAFF aaxFld 6 :vul-.iF <br /> �� ouRxxc <br />