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Environmental Health - Public
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EHD Program Facility Records by Street Name
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1600 - Food Program
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PR0547125
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Entry Properties
Last modified
10/28/2021 11:52:06 AM
Creation date
8/26/2021 3:59:54 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
WORK PLANS
RECORD_ID
PR0547125
PE
1635
FACILITY_ID
FA0026733
FACILITY_NAME
EL RANCHO #4UF8394
STREET_NUMBER
1717
Direction
S
STREET_NAME
UNION
STREET_TYPE
ST
City
STOCKTON
Zip
95206
APN
16904012
CURRENT_STATUS
01
SITE_LOCATION
1717 S UNION ST
P_LOCATION
01
P_DISTRICT
001
QC Status
Approved
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EHD - Public
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INTERIOR AND EXTERIOR SHEET METAL COVERS INFORMATION <br /> INTERIOR FINISH SCHEDULE <br /> WALL FINISH GELLING FLOORING <br /> NORTH EAST SOUTHsT <br /> 0.125 DIAMOND PLATE <br /> STAINLESS STEEL 304,q4 STAINLESS STEEL 304,#4 STAINLESS STEEL 304,#4 STAINLESS STEEL 304,114 STAINLESS STEEL 304,114 gRITE ALUMINUM <br />!NOTE <br /> 1.FLOOR IS MADE OF ALUMINUM SHEET WITH 1/4"TICK DIAMOND PLATE BRITE MINIMUM. <br /> 2.WALLS ARE COVERED WITH STAINLESS STEEL. <br /> 3.TOE-KICK HEIGHT IS B"HEIGHT FROM THE FLOOR TO APPLIANCES WITH 314" RADIUS TURN. <br /> 4.ALL FLOOR,WALLS,AND CEILINGS OF THE ENCLOSED FOOD PREP AREAS IN THIS MOBILE FOOD IS MANUFACTURED SMOOTH AND EASILY CLEANABLE. <br /> 5.FLOOR SURFACE IS MADE OF 0.125"THICK DIAMOND PATTERN ALUMINUM WITH ANTI-LIPPING PROPERTIES. <br /> 6.ALL PREP AND COMMERCIAL COOKING APPLIANCES ARE MADE FROM NSF STAINLESS STEELMATERIALS. <br /> 7.GROUND AND FLOOR SURFACES IN COMPLIANCE WITH THIS SECTION SHALL EXTEND A MINIMUM OF 5 FEET ON ALL OPEN SIDES OF WHERE COOKING PROCESSES ARE CONDUCTED. <br /> EXTERIOR FINISH SCHEDULE <br /> WALL FINISH ROOF <br /> NORTH <br /> EAST SOUTH WEST <br /> 0.040 POLAR WHITE ALUMINUM 0.040 POLAR WHITE ALUMINUM 0.040 POLAR WHITE ALUMINUM 0.040 POLAR WHITE ALUMINUM 0.040 POLAR WHITE ALUMINUM <br /> PER REQUIREMENT <br /> THE <br /> EXPEO ED WALL ADJACENT TO THE D WATER HEATER SPA CES COOKING <br /> RANG WITH STA NCOVERED <br /> LESS STEEL STAIOR NLESS <br /> STEEL <br /> SHEET NO FLAME SPREADINGTENDENCY.ALL OPENINGS FOR PIPES AND VENTS <br /> FUR <br /> IS <br /> TTED <br /> uxlfss omERwusvfclNEo: ouLxPnox: <br /> PROPMARTANDCONTIM"M PROIERNO. <br /> N COM4XEDM M6 <br /> pV.MxE SIxP tlIEKM[VI D1 <br /> {IFY e.35lA_-WC <br /> EIX HYOWCTDN Ix MTW YN <br /> A. <br /> aMNINF WNN6' IEV_ <br /> OO NOT SCME OAIE <br /> CYf11XD�WENISADXIMF➢. pMMNG a/xe/SNo <br /> MGM TI"MREUNE DO x01 SLMf 3NFfl 1 Of 1 B yyLL,i <br /> WEIGNI ESTIMIFp: OMWING <br />
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