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:::Ee <br /> O <br /> j—THE STEAM TABLE'S WASTE <br /> WATER WILL BE BRAINED �; y <br /> `Ma�fuuG eu��R�m.Iw.� / M 30 GALLON WATER TANK <br /> SERVICE EA SERVICE AREA <br /> SERVICE < i`_ <br /> GREEN <br /> TOP KITCHEN VIEW <br /> DIMENSIONS COLORS: <br /> 1-BLUE:PREP AREA=81"L <br /> 3-RED:HOT COOKING APPLIANCES=66114" <br /> 3-ORANGEWARMSTEAMERAREA <br /> umms ON-mm YEOHFLL Dmm.,N: <br /> roa.CM It iF[I9Mx6WIW0 <br /> ENGINEERING AND TECHNICAL NOTES: '" <br /> 1. THERE ARE NON-COMBUSTIBLE MATERIALS FOR THE 18'BEYOND THE HOOD AND COOKING APPLIANCES PER IMC 566.3.6,506.5.4,507.5.6. MPMBARY AND CONMENM1 PUN W. <br /> oi:1Bnrlimewu naa®irMa 5T.16-0OAA-5.23 <br /> "uer 4AnouuO.lxe <br /> ENGINEERING NOTE. Yx°1OFM° w4Av wuA ' <br /> WATER INLET COMPARTMENT IS MINIMUM 5 FEET FROM GROUND LEVEL PROTECTED BEHIND MAGNETICALLY CLOSED COMPARTMENT. R"dEWHONMENMf" <br /> � xn a�.l�ell.a oo lwrwaE EMEe <br /> FRESH WATER FEED INLET:MINIMUM OF 5 FT FROM THE GROUND LEVEL PROTECTED BEHIND MAGNETICALLY CLOSED COMPARTMENT. 44OM1°"^ DAG nn41rn4 <br /> THE FRESH WATER INLET IS PROTECTED BY AN EASY PRESS-IN DUST PLUG. nAM$: U.. g <br /> Da NOTEC/NE MKTAOE <br /> MG.Em.=R 1.0 DY�YIf e B �'� ' <br />