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SAN <br /> J O a Q U I N Environmental Health Department <br /> C0U ;N i y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: LA POSADA DEL PESCADOR#2, 1771 N WILSON WAY, STOCKTON 95205 <br /> #47 Signs Posted; Last Inspection Report Available <br /> OBSERVATIONS:Hand wash sign was not posted in women's restroom. Provided manager with hand wash sticker. Post <br /> hand wash sticker in womens restroom today. <br /> Last inspection report not available during inspection. Have most recent inspection available on site. <br /> CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br /> hands after using the restroom(113953.5)(b)No smoking signs shall be posted in food preparation, food storage, warewashing, and <br /> utensil storage areas(113978). (c)Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br /> such as salad bars and buffets. (d)Any food facility constructed before January 1, 2004, without public toilet facilities,shall prominently <br /> post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381 (e)). Proper posting of <br /> nutritional information at facilities with 20 or more chains in California(114094). <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: required Expiration Date: <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> walk-in--44.00°F wash compartment--3 comp in kitchen--100.00°F <br /> wash compartment--3 comp sink behind front counter--83.00°F 3 comp sink--front counter--121.00°F <br /> hand sink--mens restroom--100.00°F 3 comp sink--kitchen--120.00°F <br /> 2 comp sink--kitchen--120.00°F hand sink--womens restroom--102.00°F <br /> hand sink--kitchen--104.00°F Two CO2 tanks--front counter--100.000 L--50 lbs each <br /> NOTES <br /> Routine inspection. <br /> Sanitizer bucket 100 ppm Chlorine. <br /> Chlorine test strips available. <br /> Provided hand wash sticker to manager. <br /> Discussed report with manager. <br /> Report will be mailed to facility. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Anna Alvarez, Manager <br /> EH Specialist: DARIA AFONSKAIA Phone: (209)616-3035 <br /> FA0000792 PRO160505 SCO01 09/02/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />