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SAN <br /> J O a Q U I N Environmental Health Department <br /> C0UiN i Y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: STOCKTON HOLIDAY CINEMAS#8, 6262 WEST LN, STOCKTON 95210 <br /> #47 Signs Posted; Last Inspection Report Available <br /> OBSERVATIONS:Last inspection report not available during inspection. Have most recent inspection report available on <br /> site. <br /> CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room,directing attention to the need to thoroughly wash <br /> hands after using the restroom(113953.5)(b)No smoking signs shall be posted in food preparation, food storage, warewashing,and <br /> utensil storage areas(113978). (c)Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br /> such as salad bars and buffets. (d)Any food facility constructed before January 1,2004, without public toilet facilities,shall prominently <br /> post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381 (e)). Proper posting of <br /> nutritional information at facilities with 20 or more chains in California(114094). <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Ronald Silva Expiration Date:October 23,2024 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 115°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 103°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> hand sink--men's restroom--102.00°F Nacho cheese--dispenser--111.00°F <br /> hot dog--roller--106.00°F Hatco food warmer--150.00°F <br /> hand sink--women's restroom--100.00°F hand sink--front counter--103.00°F <br /> Two CO2 tanks--back area--100.000 L--50 lbs each 2 comp sink--back area--115.00°F <br /> NOTES <br /> Routine inspection. <br /> Report discussed with manager. <br /> No signature captured. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Ronald Silva, Manager <br /> EH Specialist: DARIA AFONSKAIA Phone: (209)616-3035 <br /> FA0007076 PR0505909 SCO01 09/07/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />