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SAN J O A Q U I N Environmental Health Department <br /> e❑U T Time In: 130 pm <br /> Time Out: 2:00 am <br /> i�C1FaR'' Greorness grows her— <br /> Food <br /> er .Food Program Service Request Inspection Report <br /> Name of Facility: LUMBERYARD CELLARS Date: 07/27/2021 <br /> Address: 1455 FIRST ST , ESCALON 95320 <br /> Requestor: DERICK WEBB, LUMBERYARD CELLARS Telephone: (209)581-3074 <br /> Program Element: 1601 -FOOD PLAN CHECK Request#: SR0083824 <br /> Inspection Type: 523-Plan Check/Report Review <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:Food manager certificate and food handler cards are required. Provide one food manager certificate <br /> within 60 days and rest of the employees food handler cards within 30 days from hiring date. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Final inspection. <br /> Food prep area: <br /> Floor/base is linoleum sheet extending to the wall at least 4 inches and providing 3/8 inch radius.This also approved by our <br /> Program Coordinator. <br /> 3 compartment sink with 2 drain boards.The left side drain board is at 90 degree with the ware wash sink and installed with <br /> hinges and approved by our Program Coordinator. <br /> Rest room hand sink has soap from dispenser mounted to the wall. <br /> Rest room door is self closing. <br /> 45 seats. <br /> Okay to operate. Obtain permit prior operating your business. <br /> PE 1624$355 to be paid for the new health permit. <br /> Pink and green to be filled. <br /> N.B. <br /> Extra hour$152 to be billed for today's final inspection. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: GEHANE FAHMY Phone: (209)616-3052 <br /> SR0083824 SC523 07/27/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 1 Food Program Service Request Inspection Report <br />