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Environmental Health Department <br />Time In: <br />10:26 am <br /> 9:30 am <br />Time Out: <br />Program Element: 1614 - FOOD EST>1001 SQ FT W/O SEATING <br />Telephone: (510) 449-8599 Owner/Operator: JADWINDER SINGH <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 9015 WALNUT GROVE RD, THORNTON 95686 <br />Date: 08/13/2021Name of Facility: JD Service Station, Inc. <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible <br />OBSERVATIONS: Soap and paper towels are lacking from hand/ prep sink. <br />Provide. Ok corrected. <br />CALCODE DESCRIPTION: Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br />maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of <br />utensils and equipment. (113953, 113953.1, 114067(f)) <br /> #35 Equipment/Utensils Approved and in Good Repair <br />OBSERVATIONS: Observed debris on ice machine deflector plate. <br />Clean and sanitize. <br />CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment <br />shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br />114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br />Nasim Tarin January 07, 2025 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />walk-in/14 door display -- 41.00º F mop sink -- 121.00º F <br />hand sink -- Women's restroom -- 101.00º F hand sink -- front -- 100.00º F <br />prep/hand sink -- 122.00º F 2 door reach-in -- under Turbo Chef -- 41.00º F <br />chesse -- Subway prep line -- 41.00º F upright True refrigerator/ w freezer -- 41.00º F <br />3 comp -- 120.00º F pizza/counter hot hold -- 164.00º F <br />tomato -- Subway prep lline -- 35.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />No comment entered. <br />Page 1 of 2EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0014762 PR0522424 SC001 08/13/2021 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com