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Environmental Health Department <br />Facility Name and Address: SHORT STOP FOOD MART, 20 W TURNER RD, LODI 95240 <br />Food Program Official Inspection Report <br />(2) 12 lb CO2 tanks -- in 2 compartment sink room -- 24.00º L (4) 50 lb CO2 tanks -- in 2 compartment sink room -- 200.00º L <br />hand wash sink -- Restroom -- 112.00º F Walk in/with 12 door display -- 41.00º F <br />Two compartment sink and wash sink -- 130.00º F Sausage chorizo and egg sandwich -- countertop warmer -- <br />160.00º F <br />NOTES <br />No comment entered. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone: <br />Lakhwinder Sandhu, <br />STEPHANIE RAMIREZ <br />Page 2 of 2EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0000645 PR0160279 SC001 08/26/2021 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com