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Environmental Health Department <br />Facility Name and Address: GREEN PAPAYA RESTAURANT, 7840 WEST LN, STOCKTON 95210 <br />Food Program Official Inspection Report <br /> #47 Signs Posted; Last Inspection Report Available <br />OBSERVATIONS: Current permit and last inspection report not available during inspection. Have current permit and most <br />recent inspection report available on site. <br />CALCODE DESCRIPTION: Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br />hands after using the restroom (113953.5) (b) No smoking signs shall be posted in food preparation, food storage, warewashing, and <br />utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br />such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently <br />post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381 (e)). Proper posting of <br />nutritional information at facilities with 20 or more chains in California (114094). <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 300 <br /> 137 <br /> 100 <br />Required <br />OVERALL INSPECTION NOTES AND COMMENTS <br />1 dr Atosa w/prep top right -- kitchen -- 38.00º F 3 comp -- 137.00º F <br />3 CO2 tanks -- hall -- 150.00º L -- 50 lbs each 4 drawer cooler w/prep top -- kitchen -- 41.00º F <br />sliced tomatoes (cold hold) -- 1 dr Atosa right -- 47.00º F hand sink -- kitchen -- 100.00º F <br />hand sink -- restroom -- 100.00º F 3 dr Atosa w/prep top -- kitchen -- 39.00º F <br />2 dr Atosa upright -- hall -- 41.00º F 3 dr Beverage Air upright -- hall -- 41.00º F <br />rice -- rice cooker -- 168.00º F 1 dr Atosa w/prep top left -- kitchen -- 42.00º F <br />hand sink -- front counter -- 100.00º F meat ball (cold hold) -- prep top of 1 dr Atosa left -- 48.00º F <br />2 dr Atosa w/prep top -- front counter -- 41.00º F lao sausage (hot hold) -- grill -- 119.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Routine inspection report. <br />Quat test strips available. <br />Sanitizer bucket had 300 ppm quat. <br />Discussed report with Owner. <br />No signature captured. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3035 <br />Mony Vangsoulatda, Owner <br />DARIA AFONSKAIA <br />Page 3 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0019413 PR0529093 SC001 09/08/2021 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD