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SAN <br /> J O a Q U I N Environmental Health Department <br /> C0U ;N i Y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: GHINGGIS KHAN, 2233 GRAND CANAL BLVD, STOCKTON 95207 <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:Several walls and door frames are dirty. Clean weekly. <br /> Floors underneath fryers have layer of food/grease. Clean and maintain. Correct by 1 week. <br /> New wood panel on kitchen ceiling is absorbent. It shall be painted by 1 week. <br /> Floor area between cooler and freezer is not clean. Clean weekly. <br /> Metal floor panels in walk in cooler are unattached. Seal panels by 2 weeks. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Thuong Nguyen Expiration Date:October 17,2024 <br /> Warewash Chlorine(Cl): 50 ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 120°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> rice--steam table-- 154.00°F walk in--kitchen--40.00°F <br /> 1 door QBD--front--41.00°F soup -steam table--171.00°F <br /> 1 door cooler--front--37.00°F CO2--back hall--200.000 L <br /> 3 door prep with soy sauce/raw onions--kitchen(non PHF)-- <br /> 55.00°F <br /> NOTES <br /> No comment entered. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Marion Orino, manager <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209)616-3051 <br /> FA0001587 PRO160493 SCO01 09/13/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 4 of 4 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />