Laserfiche WebLink
SAN <br /> 1` ` e J O 1a Q U I N Environmental Health Department <br /> C 0 U A i `l <br /> Food Program Official Inspection Report <br /> Facility Name and Address: MEL'S DIVE IN LLC, 24335 N HWY 99 ,ACAMPO 95220 <br /> #30 Food Storage/Display Properly Labeled <br /> OBSERVATIONS:Observed 2 open bags of flour on storage shelves. Store flour in an approved and labeled container <br /> today. <br /> CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" <br /> above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b)) <br /> #33 Nonfood Contact Surfaces Clean <br /> OBSERVATIONS:Observed debris on food storage shelves and ice machine stand. Clean and sanitize shelves and stand <br /> within 1 week. <br /> Observed grease build-up on fryer side surface. Clean and sanitize within 1 week. <br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c)) <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS:The two 20 Ib CO2 cylinders were not secured. Secure CO2 cylinders to a rigid structure today. <br /> Observed grease build-up on vent hood exhaust filters and on vent hood pipes on the left side. Clean and sanitize within 2 <br /> weeks and maintain clean. <br /> Observed damaged gasket on bottom of right door for 2 dr Bev Air reach-in cooler. Repair/replace gasket within 2 weeks. <br /> Observed damaged gasket and ice accumulation in kitchen freezer. Clear ice and repair/replace gasket within 2 weeks. <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment <br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br /> #36 Equipment/Utensils/Linens: Proper Storage/Use <br /> OBSERVATIONS:Observed ice scoop stored on soda fountain try. Clean and sanitize ice scoop today and store ice scoop <br /> in cleanable container when not in use. Corrected on site. <br /> CALCODE DESCRIPTION:All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from <br /> food and food-contact surfaces. (114185.3- 114185.4) Utensils and equipment shall be handled and stored so as to be protected from <br /> contamination. (114074-114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5) <br /> #39 Thermometers Provided/Accurate/Easily Visible <br /> OBSERVATIONS:The 2 dr Bev Air reach-in and the 2 dr Blue Air reach-in w/prep top were lacking thermometers. Provide <br /> an accurate thermometer in each cooler within 2 weeks. <br /> CALCODE DESCRIPTION:An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be <br /> available to the food handler. A thermometer+/-2#F shall be provided for each hot and cold holding unit of potentially hazardous foods <br /> and high temperature warewashing machines. (114157, 114159) <br /> FA0000004 PRO161760 SCO01 09/15/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 4 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />