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SAN <br /> 1` ` e J O 1a Q U I N Environmental Health Department <br /> C 0 U A i `l <br /> Food Program Official Inspection Report <br /> Facility Name and Address: MEL'S DIVE IN LLC, 24335 N HWY 99 ,ACAMPO 95220 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: needed Expiration Date: <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 dr Bev Air reach-in--43.00°F sliced tomato--prep top(cold hold)--40.00°F <br /> 3 comp sink--120.00°F prep sink--92.00°F <br /> walk-in--outside shed--41.00°F 2 dr Blue Air reach-in w/prep top--40.00°F <br /> mop sink--120.00°F hand sink--kitchen--100.00°F <br /> 2 CO2--prep sink--40.001 L--20 lbs each country gravy--warmer(hot hold)--145.00°F <br /> 2 dr True upright cooler--38.00°F hand sink--restroom--100.00°F <br /> chili--warmer(hot hold)--153.00°F <br /> NOTES <br /> Routine inspection. <br /> Sanitizer bucket had 200 ppm chlorine. <br /> Chlorine test strips are available. <br /> Discussed report with owner. <br /> No signature captured. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Melissa Alvarado, Owner <br /> EH Specialist: DARIA AFONSKAIA Phone: (209)616-3035 <br /> FA0000004 PRO161760 SCO01 09/15/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 4 of 4 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />