My WebLink
|
Help
|
About
|
Sign Out
Home
Browse
Search
COMPLIANCE INFO_2021
Environmental Health - Public
>
EHD Program Facility Records by Street Name
>
N
>
99 (STATE ROUTE 99)
>
24335
>
1600 - Food Program
>
PR0161760
>
COMPLIANCE INFO_2021
Metadata
Thumbnails
Annotations
Entry Properties
Last modified
11/19/2024 1:51:19 PM
Creation date
9/16/2021 1:52:20 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2021
RECORD_ID
PR0161760
PE
1624
FACILITY_ID
FA0000004
FACILITY_NAME
MEL'S DIVE IN LLC
STREET_NUMBER
24335
Direction
N
STREET_NAME
STATE ROUTE 99
City
ACAMPO
Zip
95220
APN
00516019
CURRENT_STATUS
01
SITE_LOCATION
24335 N HWY 99
P_LOCATION
99
P_DISTRICT
004
QC Status
Approved
Scanner
SJGOV\jcastaneda
Tags
EHD - Public
There are no annotations on this page.
Document management portal powered by Laserfiche WebLink 9 © 1998-2015
Laserfiche.
All rights reserved.
/
9
PDF
Print
Pages to print
Enter page numbers and/or page ranges separated by commas. For example, 1,3,5-12.
After downloading, print the document using a PDF reader (e.g. Adobe Reader).
View images
View plain text
#45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:Observed grease build-up on the floor in cookline area, under the 2 dr True upright cooler, under the ice <br /> machine, and under the prep sink. Clean and sanitize these areas within 3 days and maintain clean. <br /> Observed grease on ceiling to the left of the vent hood. Clean and sanitize within 1 week and maintain clean. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Complaint inspection. <br /> Owner was not aware of the complaint. <br /> Per owner they have biweekly pest control service from Bear's Pest Control. <br /> Did not observe any cockroaches or other pests during inspection. <br /> Discussed report with owner. <br /> No signature captured. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Melissa Alvarado, Owner <br /> EH Specialist: DARIA AFONSKAIA Phone: (209)616-3035 <br /> FA0000004 C00054222 SCO04 09/15/2021 <br /> EHD 16-23 Rev.01/07/2021 Page 2 of 2 Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/ehd <br />
The URL can be used to link to this page
Your browser does not support the video tag.