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Environmental Health Department <br /> SAN-6-JOAQUIN <br /> .�M C0UT <br /> ik,�F05 `.r Greotness grows here. <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: GIANNA'S GREEK FORK, 24335 N HWY 99 ,ACAMPO 95220 <br /> #44 Premises: Clean/Litter Free;Vermin-Proof <br /> OBSERVATIONS:The service window is not self closing. Provide self-closing service window or air curtain to keep facility <br /> vermin-proof. <br /> CALCODE DESCRIPTION:The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen <br /> shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be <br /> kept vermin proof. (114067 6), 114123, 114143(a)&(b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, <br /> 114259.3, 114279, 114281, 114282) <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:Observed missing ceiling vent cover in kitchen. Install vent cover prior to operating. <br /> Observed some holes and damage to walls in kitchen. Patch/repair prior to operating. <br /> Observed damaged flooring in kitchen. Replace with approved flooring within 5 days. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth,durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: needed Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 dr True upright--36.00°F hand sink--kitchen--100.00°F <br /> prep sink--120.00°F 3 comp sink--120.00°F <br /> 2 dr True reach-in--39.00°F <br /> NOTES <br /> Change of Ownership inspection. <br /> Per Sarantos Maltezos the flooring in kitchen and restrooms will be replaced with quarry tile and tile coving on 12/20/2021 and <br /> the toilets and the sinks will be installed on 12/21/2021. <br /> Per Sarantos the toilet and sinks have been removed, unable to inspect restrooms because doors were locked. <br /> Facility employees and customers have permission to use restrooms at the Arco gas station until restrooms are completed per <br /> property/gas station owners son. <br /> The walk-in that was in the outside shed has already been removed. <br /> The 2 dr Beverage Air reach-in and the 2 dr True freezer will be removed. <br /> An ice cream machine will be installed.All kitchen equipment must be NSF or equivalent certified for sanitation. <br /> A soda machine will be installed. Provide 1 in. minimum air gap between discharge pipe and floor sink. <br /> Discussed report with Sarantos Maltezos. <br /> No signature captured. <br /> FA0000004 SR0084539 SC061 12/17/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 3 Food Program Service Request Inspection Report <br />