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Environmental Health Department <br />Time In: <br />10:47 am <br />10:16 am <br />Time Out: <br />Program Element: 1613 - FOOD EST 501-1000 SQ FT W/O SEATING <br />Telephone: (209) 368-6666 Owner/Operator: JPPSSR INC <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 914 W LODI AVE, LODI 95240 <br />Date: 09/15/2021Name of Facility: PIZZA GUYS <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #7 Hot and Cold Holding Temperatures <br />OBSERVATIONS: Three door reach in pizza prep refrigerator is at 48°. Provide at 41° or lower <br />CALCODE DESCRIPTION: Potentially hazardous foods shall be held at or below 41/ 45°F or at or above 135°F. (113996, 113998, <br />114037, 114343(a)) <br /> #39 Thermometers Provided/Accurate/Easily Visible <br />OBSERVATIONS: Thermometer is lacking for salad dressing and soda refrigerator. Provide an accurate reading <br />thermometer <br />CALCODE DESCRIPTION: An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be <br />available to the food handler. A thermometer +/- 2 #F shall be provided for each hot and cold holding unit of potentially hazardous foods <br />and high temperature warewashing machines. (114157, 114159) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 400 <br />Petra Subhkaram June 26, 2022 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Men’s restroom -- hand sink -- 101.00º F Three comp -- 128.00º F <br />Hand sink -- near mop sink -- 116.00º F salad dressing and soda display refrigerator upright -- 41.00º F <br />Walk in -- 41.00º F mop sink -- 120.00º F <br />Hand sink -- next to two door true upright refrigerator -- 100.00º F Three door reach in -- pizza prep refrigerator -- 48.00º F <br />Women’s restroom -- hand sink -- 122.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />No comment entered. <br />Page 1 of 2EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0000566 PR0160287 SC001 09/15/2021 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com