COMPLIANCE INFO_2021 - Laserfiche WebLink

Home Browse Search

Environmental Health Department Facility Name and Address: RALEYS #306, 4255 MORADA LN, STOCKTON 95212 Food Program Official Inspection Report #35 Equipment/Utensils Approved and in Good Repair OBSERVATIONS: Observed ice accumulation on floor, ceiling, wall, fan covers, and compressor pipes in bakery walk-in freezer. Clear ice within 1 week and maintain clean. Repair as needed to prevent ice accumulation. Observed ice accumulation on floor and ceiling in meat/grocery walk-in freezer. Clear ice within 1 week and maintain clean. Observed ice accumulation on shelves and top of store floor pizza display freezer. Clear within 1 week and maintain clean. Repair as needed to prevent ice accumulation. CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) #39 Thermometers Provided/Accurate/Easily Visible OBSERVATIONS: Meat counter display cooler in meat department is lacking a thermometer. Provide accurate, easily visible thermometer within 1 week. CALCODE DESCRIPTION: An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer +/- 2 #F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159) #41 Plumbing Maintained; Approved Back Flow Device OBSERVATIONS: The warm water leg pedal at meat cutting area is not working properly, once pushed in it stays locked in place after pressure is removed and needs to be pulled back manually. Provide properly functioning hand sink in meat cutting area within 2 weeks. CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device, as required by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) Page 2 of 4EHD 16-23 Rev. 09/16/2020 Food Program OIR FA0018047 PR0526657 SC001 09/14/2021 1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD