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Environmental Health Department <br />Facility Name and Address: RALEYS #306, 4255 MORADA LN, STOCKTON 95212 <br />Food Program Official Inspection Report <br />walk-in cooler -- meat department -- 36.00º F 2 dr reach-in cooler/ butter & smoothie -- Peet's Coffee -- 38.00º F <br />packaged meat display -- store floor -- 41.00º F cut fruit display -- store floor -- 41.00º F <br />hand sink -- behind meat department counter -- 100.00º F Quick meals display -- store floor -- 37.00º F <br />3 comp -- deli -- 120.00º F prep sink -- bakery -- 120.00º F <br />3 comp sink -- meat cutting area -- 120.00º F 2 dr reach-in under prep table -- deli -- 41.00º F <br />wash comp -- 3 comp sink in meat cutting area -- 107.00º F meat display cooler -- meat department counter -- 39.00º F <br />hand sink -- meat cutting area -- 100.00º F hand sink -- men's restroom -- 100.00º F <br />deli display -- deli front counter -- 41.00º F Packaged fish open display -- meat department -- 41.00º F <br />prep sink -- meat department -- 120.00º F seafood walk-in cooler -- meat department next to counter -- <br />41.00º F <br />walk-in cooler -- deli -- 41.00º F dairy/egg display -- store floor -- 41.00º F <br />dairy box/walk-in -- 37.00º F meatloaf/chicken skewer (cold hold) -- deli front counter display -- <br />40.00º F <br />packaged pork open display -- meat department -- 34.00º F deli meat display -- Store floor -- 40.00º F <br />raw salmon -- meat counter display -- 38.00º F fried chicken (hot hold) -- deli counter warmer -- 139.00º F <br />hand sink -- deli -- 100.00º F raw pork loin -- meat counter display -- 38.00º F <br />3 comp sink -- behind meat department counter -- 120.00º F hand sink -- bakery -- 100.00º F <br />grab & go display -- store floor -- 41.00º F 2 dr reach-in w/prep top -- deli -- 41.00º F <br />3 comp -- bakery -- 127.00º F 1 dr reach-in cooler/dairy -- Peet's Coffee -- 41.00º F <br />hand sink -- women's restroom -- 100.00º F Open cheese display -- store floor -- 41.00º F <br />deli counter display cooler -- deli counter -- 36.00º F hand sink -- Peet's Coffee -- 100.00º F <br />juice display -- store floor -- 41.00º F walk-in cooler -- produce -- 41.00º F <br />3 comp sink -- Peet's Coffee -- 120.00º F <br />NOTES <br />Routine inspection. <br />Quat and thermolabel test strips are available. <br />Observed 200 ppm quat in the sanitizer buckets. <br />Discussed report with Al Williams, Assistant Store Team Leader <br />No signature captured. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3035 <br />Al Williams, Asst. Store Team Leade <br />DARIA AFONSKAIA <br />Page 4 of 4EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0018047 PR0526657 SC001 09/14/2021 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD