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SAN JOAQUIN Environmental Health Department <br /> C0JNTY- <br /> rSc, n Greotness grows here. <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: SAVOY'S SOUTHERN SOUL LLC,445 W WEBER AVE , STOCKTON 95203 <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:Some areas under new counter tops have bare wood.Wood shall be either painted or covered with a <br /> non absorbent material. Correct by 2 weeks. <br /> There are some bare concrete floor surfaces(were tile meets with other tile). Seal with epoxy seal by 2 weeks. <br /> Some walls are absorbent(pass thru window between kitchen and customer service). Paint by 2 weeks. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 120°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> steam table#5--155.00°F steam table#1 - 141.00°F <br /> 2 door true--back--41.00°F steam table#2- 145.00°F <br /> steam table#4--153.00°F steam table#3- 146.00°F <br /> 2 door prep--front--41.00°F <br /> NOTES <br /> Ok to issue permit once fee is paid <br /> Program 1623 Fee$350 <br /> Return to office to fill out paper work and pay fee <br /> Equipment: 3 comp sink, prep sink, hand sink,Type I hood, mop sink(hand sink)in rest room <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Necolle Savoy, owner <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209)616-3051 <br /> FA0012081 SR0083561 SC061 09/14/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program Service Request Inspection Report <br />