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Environmental Health Department <br />Facility Name and Address: SMK CHEVRON, 25651 N HWY 99 , ACAMPO 95220 <br />Food Program Official Inspection Report <br />hand sink -- right restroom -- 100.00º F 2 dr true sandwich cooler -- 41.00º F <br />walk-in -- 42.00º F hot dog (hot hold) -- roller -- 144.00º F <br />3 CO2 tanks -- back area -- 150.00º L -- 50 lbs each mop sink -- 140.00º F <br />half & half (cold hold) -- dispenser -- 41.00º F 2 comp sink -- back room -- 121.00º F <br />hand sink -- left restroom -- 100.00º F <br />NOTES <br />Routine inspection. <br />Chlorine test strips available. <br />The pizza oven was not on-site during the inspection, it will be used again once repaired. <br />Right restroom was out of service during the inspection, it will be used again once toilet is fixed. <br />Discussed report with manager. <br />No signature captured. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3035 <br />Jessica Rodriguez, Manager <br />DARIA AFONSKAIA <br />Page 3 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0000231 PR0162825 SC001 09/13/2021 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD