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SAN <br /> J O A Q U I t , Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: CALIFORNIA STOP, 2224 MANTHEY RD, STOCKTON 95209 <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS:The hood and hood filters need to be cleaned. De-grease, clean and sanitize the hood and hood filters <br /> by 3 weeks. <br /> The right rear door of the hot hold cabinet has broken glass/creates an opening. Repair/replace the door of this unit by 3 <br /> weeks. <br /> The hot hold cabinet glass is greasy. Degrease, clean and sanitize the hot hold cabinet today. <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment <br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br /> #41 Plumbing Maintained;Approved Back Flow Device <br /> OBSERVATIONS:The floor sink at the right ice machine is covered with wood. Remove the wood at this floor sink so the <br /> waste water can drain into the floor sink. Correct today. <br /> CALCODE DESCRIPTION:The potable water supply shall be protected with a backflow or back siphonage protection device,as required <br /> by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing <br /> ordinances, shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good repair. Any hose <br /> used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other purpose. (114171, <br /> 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Thien Phan Expiration Date:October 20,2021 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 115°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> chimichanga at hot hold--115.00°F rice--153.00°F <br /> 9 door walk-in cooler--41.00°F chicken skewers at fryer-- 170.00°F <br /> small walk-in cooler--40.00°F chicken wings at hot hold--125.00°F <br /> restroom hand sink--77.00°F 1 door Starbucks IDW(left)--41.00°F--Tropicana juice <br /> 1 door Starbucks IDW(front of store)--41.00°F--cut fruit 4 door dairy walk-in--44.00°F <br /> 1 door Starbucks IDW(right)--41.00°F--Naked juice corn dog at hot hold- 131.00°F <br /> NOTES <br /> chlorine sanitizer and test strips are available <br /> A re-inspection will occur in 3 weeks(on or after 10-7-21) <br /> No signature obtained <br /> Reports(along w/C00054215)typed at the office 12:26pm-1:11 pm <br /> FA0001549 PRO163302 SCO01 09/16/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 3 of 4 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />