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SAN J 0 A Q , + I ` , Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: Black Bear Diner, 1703 E Yosemite Ave, MANTECA 95336 <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Rt 2 D Bev Air reach in cooler/under prep table--Cook line-- 4 drawers cooler/under griddle--Cook line--40.00°F <br /> 40.00°F <br /> Walk in cooler--41.00°F 1 big CO2 tank--137.000 L <br /> 2 D Atosa reach in cooler--Waitress station--43.00°F Raw meat--4 drawers cooler/under griddle/cook line -39.00°F <br /> Au Jus/warmer--Waitress station--177.00°F 1 D Atosa reach in cooler--Prep area--40.00°F <br /> Lt 2 D Bev Air reach in cooler/under prep table--Cook line- Prep sink--120.00°F <br /> 41.00°F <br /> 1 D True cooler--Waitress station--36.00°F 1 D cooler--Cook line--38.00°F <br /> Soup/warmer--Waitress station--145.00°F Hand sink--Cooking area/prep area--106.00°F <br /> 1 D Atosa cooler--Waitress station--45.00°F 2 D Padela cooler--Back--41.00°F <br /> True display cooler/pastries--Front--41.00°F <br /> NOTES <br /> Cold food items on the cold hold, have temp 41 F or below and hot food items on the hot hold have temp at 135F or more. <br /> QUAT and chlorine test strips are available on site. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: GEHANE FAHMY Phone: (209)616-3052 <br /> FA0000990 PRO162835 SCO01 09/20/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />