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SAN <br /> 1` ` e J O 1a Q U I N Environmental Health Department <br /> C 0 U A i `l <br /> Food Program Official Inspection Report <br /> Facility Name and Address: T L NOODLE, 8118 WEST LN, STOCKTON 95210 <br /> #23 Rodents, Insects or Animals Inside Facility <br /> OBSERVATIONS:Observed rodent droppings in the following areas: <br /> -on shelves in back storage area where boxes of sauce and spice are stored. <br /> -on floor in back storage area around and under shelves and pallets. <br /> -on floor in kitchen under shelves, sinks, and 4 dr Acura reach-in cooler <br /> Clean and sanitize areas with 100 ppm chlorine minimum bleach solution immediately and increase pest control measures. <br /> Observed dead insects on floor in employee restroom. Clean and sanitize floor and increase pest control measures as <br /> necessary. <br /> CALCODE DESCRIPTION:Each food facility shall be kept free of vermin:rodents(rats,mice), cockroaches,flies.(114259.1, 114259.4, <br /> 114259.5) <br /> #24 Person in Charge Present or Performing Duties <br /> OBSERVATIONS:Manager/Person in charge was not present during inspection.A person in charge shall be present during <br /> all hours of operation. <br /> CALCODE DESCRIPTION:A person in charge shall be present at the food facility during all hours of operation. (113945-113945.1, <br /> 113984.1, 114075) <br /> #27 Food Protected from Contamination <br /> OBSERVATIONS:Observed that dry noodles in box on shelf near cook line and food containers in walk-n cooler and 4 dr <br /> Acura reach-in were uncovered. Cover food items immediately to protect from contamination. <br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a, b, c,d, t), 113986, 114060, <br /> 114067(a, d, e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c)) <br /> #30 Food Storage/Display Properly Labeled <br /> OBSERVATIONS:Observed open spice bags on shelves near prep sink. Place food items from open bags in approved, <br /> labeled containers today. <br /> Observed unlabeled white containers on shelf next to prep sink. Label containers today. <br /> Observed bag of onions on floor in walk-in cooler and box of meat in walk-in freezer. Store food items on approved shelving <br /> at least 6 in. above the floor. Correct today. <br /> CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" <br /> above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b)) <br /> FA0002773 PRO160740 SCO01 09/23/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 4 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />