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SAN <br /> 1` ` e J O 1a Q U I N Environmental Health Department <br /> C 0 U A i `l <br /> Food Program Official Inspection Report <br /> Facility Name and Address: T L NOODLE, 8118 WEST LN, STOCKTON 95210 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: needed Expiration Date: <br /> Warewash Chlorine(Cl): 50 ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 comp sink--dishwasher-- 120.00°F hand sink--employee restroom--100.00°F <br /> hand sink--female restroom--100.00°F hand sink#2--kitchen/next to toaster oven--100.00°F <br /> hand sink--male restroom--100.00°F 4 dr Acura reach-in--behind cook line--41.00°F <br /> 3 dr True display--waiter area--42.00°F prep sink--120.00°F <br /> walk-in cooler--41.00°F hand sink--waiter area--100.00°F <br /> mop sink--back room--120.00°F hand sink#1 --near 3 comp sink--100.00°F <br /> NOTES <br /> Routine inspection report. <br /> Per waitress the facility is serviced monthly by JRB Pest&Sanitation Service. <br /> Receipt shown for service on 8/16/21. <br /> Sanitizer buckets were 100 ppm chlorine. <br /> Chlorine test strips available. <br /> Report emailed to manager. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: DARIA AFONSKAIA Phone: (209)616-3035 <br /> FA0002773 PRO160740 SCO01 09/23/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 4 of 4 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />