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S ` ` , <br /> 1l�; If 4J O 11a Q U I N Environmental Health Department <br /> C 0 U "1A i `l <br /> Food Program Official Inspection Report <br /> Facility Name and Address: T L NOODLE, 8118 WEST LN, STOCKTON 95210 <br /> #27 Food Protected from Contamination <br /> OBSERVATIONS:Observed open bag of cinnamon sticks on counter shelf. Store food items in approved containers once <br /> bag is opened to protect food from contamination. Correct today. <br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a, b, c,d, t), 113986, 114060, <br /> 114067(a, d, e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c)) <br /> #30 Food Storage/Display Properly Labeled <br /> OBSERVATIONS:Bags of raw meat and food items boxes stored on floor in walk-in freezer. Store all food items at least 6 <br /> in. above floor on approved shelving. Correct today. <br /> Observed raw meat stored in grocery bags in the walk-in freezer and dried noodles stored in cardboard boxes on kitchen <br /> shelf. Discontinue this practice and store food items in food grade containers/bags. Correct within 1 week. <br /> CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" <br /> above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b)) <br /> #44 Premises: Clean/Litter Free;Vermin-Proof <br /> OBSERVATIONS:Observed empty boxes in storage area. Remove empty boxes to keep facility litter free. Correct today. <br /> CALCODE DESCRIPTION:The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen <br /> shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be <br /> kept vermin proof. (114067 U), 114123, 114143(a)&(b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, <br /> 114259.3, 114279, 114281, 114282) <br /> #51 Permit Suspension <br /> OBSERVATIONS:Facility closed due to Rodents, Insects or Animals Inside Facility. Facility posted their own closure sign. <br /> CALCODE DESCRIPTION:If an imminent health hazard is found,an enforcement officer may temporarily suspend the permit and order <br /> the food facility immediately closed. (114409, 114405) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> FA0002773 PRO160740 SC333 10/14/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />