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F.E. <br />EXIST. CONSTRUCTION TO REMAIN - REPAIR ANY EXIST. <br />DEFICIENCIES <br />NEW WALLS PER 1&3/AD-1 <br />CLASS 2A-1OBC FIRE EXTINGUISHER, TYPE 'K' WITHIN KITCHEN <br />FLOOR PLAN NOTES <br />1 PROVIDE (OR VERIFY THAT) OVER MAIN ENTRY DOOR A READILY VISIBLE & DURABLE <br />SIGN STATING: 'THIS DOOR TO REMAIN UNLOCKED WHEN BUILDING IS OCCUPIED". THE <br />SIGN SHALL BE IN LETTERS 1 INCH HIGH ON A CONTRASTING BACKROUND <br />2—PROVIDE (OR VERIFY THAT) ADJACENT TO MAIN ENTRY DOOR A DECAL SHOWING THE <br />"INTERNATIONAL SYMBOL OF ACCESSIBILITY PER CBC 117B.5.1. MOUNT SIMILAR TO MAIN <br />ENTRANCE ELEVATION PER 11/DA-1 <br />3. DOORS. EXIST. & NEW EXTERIOR & INTERIOR SWING TYPE DOORS THAT ARE HAND <br />ACTIVATED SHALL BE MIN. 3' WIDE x 6'-8' HIGH. <br />A. BE OPERABLE WITH A SINGLE EFFORT BY A LEVER TYPE HARDWARE, A PANIC <br />DEVICE, PUSH/PULL ACTIVATING BAR, OR OTHER HARDWARE DESIGNED TO <br />PROVIDE PASSAGE WITHOUT REQUIRING THE ABILITY TO GRASP THE OPENING <br />HARDWARE. DOORS SHALL ALSO BE OPENABLE FROM THE INSIDE WITHOUT <br />THE USE OF A KEY OR ANY SPECIAL KNOWLEDGE OR EFFORT. SEE SAMPLES <br />AT 6/DA-1 <br />B. MAXIMUM EFFORT TO OPERATE DOORS SHALL NOT EXCEED 5 LBS. FOR EXTERIOR <br />DOORS AND 5 LBS. FOR INTERIOR DOORS. SUCH PULL OR PUSH EFFORT BEING <br />APPLIED AT RIGHT ANGLES TO HINGED DOORS. <br />C. THE BOTTOM 10" OF ALL DOORS SHALL HAVE A SMOOTH UNINTERRUPTED SURFACE. <br />D. MAX. HT. OF THRESHOLD TO BE 1/2" PER 7/DA-1 <br />E. HAVE DOOR CLEARANCES PER 9/DA-1 <br />4. PROVIDE ONE SURFACE MOUNTED FIRE EXTINGUISHER & LOCATE PER THE RECOMMENDATION OF THE <br />LOCAL FIRE DEPT. WITHIN THE KITCHEN AREA. EXTINGUISHER SHALL BE A CLASS "K" TYPE. IN <br />ADDITION, PROVIDE ONE CLASS 2A-10BC FIRE EXTINGUISHER LOCATED WITHIN 75' FROM ANY <br />LOCATION WITHIN THE LEASE SPACE AREA. VERIFY LOCATION W/ LOCAL FIRE DEPT. <br />5. FOR TYPICAL NOTES APPLICABLE TO RETAIL FOOD FACILITIES REGARDING FLOOR, WALL, & CEILING <br />FINISHES, STORAGE, EQUIPMENT, PLUMBING FIXTURES, ETC., REFER TO "GENERAL NOTES FOR <br />RETAIL FOOD FACILITIES" ON SHT. A-0.1 <br />NEW P <br />2/6 H <br />DOORS <br />FRAME <br />NEW 12/0x5/6, <br />INSUL. GLASS <br />NEW 14/0x5/6, <br />INSUL. GLASS <br />z <br />z <br />z <br />i <br />J <br />m <br />c� <br />z <br />z <br />T <br />J <br />Z) <br />m <br />VERIFY <br />Trash <br />EXIST. <br />3/0 <br />EXIST. <br />3/0 <br />Hall <br />Office <br />W�C Men ' EXIST <br />Employees NEW D.A. <br />NEW r LAV. W/C I <br />LAV.. <br />ran. <br />NE3/0UP TOSECOND VACANTEXIST. Hall DN. BASEMENT PRIVACYLEVEL LATCHSET FLOOR 3/0 EXIST. D.A. - \ <br />LAV. <br />O NEW D.A. <br />P/" <br />-UR. Women <br />FDWD.AAC <br />28NEW NEW 3 0 <br />SINK Unisex PRIVACY <br />I NEW 3/0 <br />O aTN <br />/ yy/ LATCHSET NEW (� <br />PRIVACY <br />R t• 20 EW- LATCHSET LAV. r <br />oas Ing EXIST. LAV. MIN. III <br />O 3/0310 <br />F.E. OPNG. <br />Hall <br />NEW 26 I W/ PRIVACY <br />F. E. 20 20 LATCHSET <br />310 OPNG. <br />O 1 3/0 OPNG. I <br />I II I <br />LJ <br />NEW 3/0 <br />TEMP. GLASS <br />DOOR <br />IF I <br />NEW TEMP. GLASS NEW TEMP. GLASS Coffee Bar <br />OV. PONY WALL I OV. PONY WALL <br />I <br />I I ) I _ <br />I I 1 <br />L_y <br />F <br />I I <br />L_J <br />b: <br />:1 - IIII <br />LJ LJ LJL_ L_JI ILJ <br />L _ J <br />I I <br />SEE ENLARGED COFFEE I <br />COMMUNITY 1 BAR PLAN, SHT. A-2.1 I <br />SEATI"GI Order & Pick-up 1 <br />Seating i Retail <br />I I <br />-1 r _1-r 1 ^ CONDIMENT COUNTER L - - J <br />1 L I I- AT +34" A.F.F., MAX. <br />COMMUNITY <br />I SEATING I 1 <br />TJ C_7Z r r rr- <br />I I <br />L_J <br />BUILT-IN SEATING <br />NEW 13/0x5/6, <br />INSUL. GLASS <br />I I <br />L -J <br />PROVIDE SIGN OV. MAIN I I I <br />ENTRY/EXIT DOORS PER - _ _ - <br />FLOOR PLAN NOTE 1, / Seating <br />SHT. A-2.1 <br />I;� I 1 <br />EXIST. PR. 3/0 ` -� L - - - -' <br />TEMP. STOREFRONT - <br />DOORS r-,�------_1--1 <br />1 11 1 1 <br />NEW 5/0x5/6, NEW 5/0x5/6, NEW 4/4x5/6, <br />INSUL. GLASS - INSUL. GLASS - INSUL. GLASS <br />TEMP. TEMP. <br />Main Entry <br />REMODEL FLOOR PLAN <br />n <br />tility L <br />NEW <br />UTILITY <br />SINK <br />FAU 11 FAU <br />NEW 3/0 W/ <br />STORAGE <br />LOCKSET <br />EXIST. PR. 3/0 <br />TEMP. STOREFRONT <br />DOORS - PROVIDE <br />PANIC DEVICES <br />EXIST <br />W/H <br />To <br />Kitchen <br />TO <br />BASEMENT <br />LEVEL <br />DN. <br />0 <br />WE <br />Vacant Lease Space <br />(Not Part of Project) <br />LEI <br />ILE <br />UP <br />UP <br />P.O. Box 9082 <br />Stockton, CA 95208-1082 <br />Phone, 12091609-6801 <br />Emalli GRA228759gmall.com <br />Architecture ♦ Consulting <br />GEORGE A. <br />RODRIGUEZ <br />No. C22875 <br />REN.: MAY 31, 2019 <br />Of�A _ <br />These drawings are property of GRA Architects &Associates, Inc., and <br />0*0 <br />are not to be reproduced, changed, copied, or reused without the <br />expressed written consent of GRA Architects &Associates, Inc. <br />Consultant <br />Project For <br />Trail Coffee Roasters <br />Phone: (209)327-2868 <br />Project <br />Coffee Bar & Roasting <br />Tenant Improvements <br />501 E. Main St. <br />Stockton, CA 95202 <br />Sheet Contents <br />Remodel Floor Plan <br />DRAWING STATUS DATE <br />ISSUED 108-23-17 <br />BUILDING PERMIT NO.: TBD <br />REFERENCE DRAWN BY: NEO KLAYBO <br />NORTH <br />CHECKED BY: GRA <br />SCALE: 1/4" = 1'-0" SCALE: AS NOTED <br />PROJECT NO.: TCR -21703026 <br />SHEET: <br />A-2.1 <br />