My WebLink
|
Help
|
About
|
Sign Out
Home
Browse
Search
COMPLIANCE INFO_2021
Environmental Health - Public
>
EHD Program Facility Records by Street Name
>
S
>
SUGAR
>
9375
>
1900 - Hazardous Materials Program
>
PR0547221
>
COMPLIANCE INFO_2021
Metadata
Thumbnails
Annotations
Entry Properties
Last modified
11/3/2021 11:50:48 AM
Creation date
9/30/2021 1:00:19 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1900 - Hazardous Materials Program
File Section
COMPLIANCE INFO
FileName_PostFix
2021
RECORD_ID
PR0547221
PE
1921
FACILITY_ID
FA0026801
FACILITY_NAME
MICHAELS DC 1826
STREET_NUMBER
9375
Direction
W
STREET_NAME
SUGAR
STREET_TYPE
RD
City
TRACY
Zip
95304
CURRENT_STATUS
01
SITE_LOCATION
9375 W SUGAR RD
P_LOCATION
03
QC Status
Approved
Scanner
SJGOV\kblackwell
Tags
EHD - Public
There are no annotations on this page.
Document management portal powered by Laserfiche WebLink 9 © 1998-2015
Laserfiche.
All rights reserved.
/
17
PDF
Print
Pages to print
Enter page numbers and/or page ranges separated by commas. For example, 1,3,5-12.
After downloading, print the document using a PDF reader (e.g. Adobe Reader).
View images
View plain text
SANAOAQUIN Environmental Health Department <br /> —COUNTY— <br /> Greatness grows here. <br /> HAZARDOUS MATERIALS DISCLOSURE SURVEY <br /> A separate survey form is required for each business name and/or address in San Joaquin County. <br /> Business Name:A( <br /> _ Telephone: G /� <br /> Business Site Address: 3 7,Z_2 5a � <br /> Mailing Address(if different from above)::/ 7 / �5 <br /> Business Owner(s)Name: ��``G!'la Lo�� Telephone: 7! 20� 3" Z <br /> Business Owner Address: �0,41 n �`�5pex�ry <br /> Nature of Business: a l 5t liar L l J0.2 ef ell Fire District: p G{C41 <br /> Q1. V(AYes ❑ No Does your business handle a hazardous material in any quantity at any one time in the year? <br /> See the definition of hazardous material on page 2 of this form. <br /> ❑Yes ❑ No Does your business generate,treat,or store a hazardous waste in any quantity?(used oil,used <br /> antifreeze,waste solvent, etc.) <br /> If your answer i No"to both questions in Q1,please print,sign,and date the bottom of this form and return to the address above. <br /> Q2. es a INN Does your business handle a hazardous material,or a mixture containing a hazardous material, <br /> in a quantity equal to or greater than 55 gallons, 500 pounds,or 200 cubic feet at any one time <br /> in the year? ¢l <br /> If"Yes", how long have you handled these materials at your business? ��"`S <br /> If"Yes", check any of the following conditions that apply to your business: <br /> ❑A. The hazardous materials handled by this business are contained solely in a consumer product <br /> packaged for direct distribution to and use by the general public. <br /> ❑ B. This business operates a farm for purposes of cultivating the soil, raising or harvesting an <br /> agricultural or horticultural commodity. <br /> Q3. o Yes "o Does your business handle an Acutely Hazardous Material? See definition on page 2. <br /> Q4. ❑Yes /No Is your business within 1,000 feet of the outer boundary of a school?(Grades K-12) <br /> I have read the information on this form and understand my requirements under Chapter 6.95 of the California Health and Safety <br /> Code(HSC). I understand that if I own a facility or property that is used by tenants,it is my responsibility to notify the tenants of the <br /> requirements which must be met prior to issuance of a Certificate of Occupancy or beginning of operations. I declare under the <br /> penalty of perjury that the information provided on this disclosure survey is true and accurate to the best of my knowledge. <br /> If you answered"Yes"to Question 2, please go online to cers.calepa.ca.gov to submit your hazardous materials information. <br /> Owner or Authorized Agent: <br /> Print Name: /L Date: <br /> Signature: Title: <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />
The URL can be used to link to this page
Your browser does not support the video tag.