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January 26, 2017 <br />San Joaquin County <br />Environmental Health Department <br />1868 E Hazelton Avenue <br />Stockton, California 95205 <br />Website: www.sicehd.com <br />Phone: (209) 468-3420 <br />Fax: (209) 464-0138 <br />ATTN: TONY SINGH <br />CONTIENTAL DEVELOPMENT CONSULTANTS <br />7473 W LAKE MEAD BLVD, STE 100 <br />LAS VEGAS, NV 89128 <br />RE PROPOSED <br />Dear Mr. SINGH: <br />CHICAGO PIZZA <br />2511 N TRACY BLVD <br />TRACY, CA 95376 <br />DIRECTOR <br />Linda Turkatte, REHS <br />ASSISTANT DIRECTOR <br />Kasey Foley, REHS <br />PROGRAM COORDINATORS <br />- Robert McClellon, REHS <br />Jeff Carruesco, REHS, RDI <br />Rodney Estrada, REHS <br />Willy Ng, REHS <br />Muniappa Naidu, REHS <br />This letter indicates San Joaquin County Environmental Health Department (EHD) approval of <br />drawings submitted for the proposed CHICAGO PIZZA, subject to the following condition(s): <br />1. All displays for unpackaged food must be shielded so as to intercept a direct line <br />between the customer's mouth and the food. The display should meet the EHD <br />guidelines for self-service buffets [CRFC §114060]. <br />2. Hot water shall be supplied at a minimum temperature of at least 120°F measured from <br />the faucet. The water heater shall have a minimum rating of 51K BTU [CRFC <br />§114192]. <br />The EHD must be kept informed of the construction progress. A final inspection must be <br />performed, operating permit fees paid, and approval to operate granted prior to opening for <br />business. All equipment must be installed and thorough cleaning completed prior to the final <br />inspection. Inspections must be scheduled at least 48 hours in advance. Charges for additional <br />inspections, re -inspections and/or consultations may be assessed at the EHD hourly rate of <br />$139 per hour. <br />Any item(s) inadvertently overlooked in the plan check process, which is not in compliance with <br />applicable State laws, and/or city or county ordinance codes, shall be constructed or <br />reconstructed upon request of the EHD. Inferior workmanship, equipment, or materials will not <br />be accepted for the construction or operation of a food facility. Any variance from the <br />requirements outlined in this letter will require written approval from the EHD. Approval of the <br />submitted plans shall become null and void if the work authorized is not commenced within 180 <br />days from the date of approval, or the work authorized by such plans is abandoned. In order to <br />renew action on an expired plan approval, the applicant shall submit fees equal to that of a new <br />Protecting Your Health -One Inspection at a Time <br />S <br />