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° r I Environmental Health Department <br /> SAN-6-JOAQU <br /> Greotness grows here. <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: DUTCH BROS COFFEE-CA-0807, 1220 W COLONY RD , RIPON <br /> #44 Premises: Clean/Litter Free; Vermin-Proof <br /> OBSERVATIONS:The passthrough window must meet the following: <br /> 114259.2. Passthrough window service openings shall be limited to 216 square inches each. <br /> The service openings shall not be closer together than 18 inches. Each opening shall be <br /> provided with a solid or screened window, equipped with a self-closing device. Screening shall <br /> be at least 16 mesh per square inch. Passthrough windows of up to 432 square inches are <br /> approved if equipped with an air curtain device.The counter surface of the service openings <br /> shall be smooth and easily cleanable. <br /> CALCODE DESCRIPTION:The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen <br /> shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be <br /> kept vermin proof. (114067 6), 114123, 114143(a)&(b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, <br /> 114259.3, 114279, 114281, 114282) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> air--walk in cooler--39.00°F <br /> NOTES <br /> Ok to issue permit when proof is provided to this department,of the passthrough window has been reduced to 432 square <br /> inches. <br /> PE 1613 <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: VIDAL PEDRAZA Phone: <br /> SR0083298 SC523 08/04/2021 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program Service Request Inspection Report <br />