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Environmental Health Department <br />Time In: <br />10:25 am <br /> 9:48 am <br />Time Out: <br />Program Element: 1632 - EXEMPT FOOD <br />Telephone: (209) 331-7000 Owner/Operator: LODI UNIFIED SCHOOL DISTRICT <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 8405 TAM O SHANTER DR, STOCKTON 95210 <br />Date: 09/28/2021Name of Facility: LODI USD-PARKLANE SCHOOL <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 160 <br />Kathryn Kraus January 05, 2023 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Hand sink -- 101.00º F Milk box -- 41.00º F <br />Walk in -- 41.00º F Three compartment sink -- 126.00º F <br />Three compartment sink -- 126.00º F prep sink -- 122.00º F <br />Hamburger -- warmer cafeteria -- 138.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />400ppm quat sanitizer bucket <br />Note: I observed hamburgers in the kitchen warmer that were just assembled and placed in the unit, per food service <br />employee. <br />Hamburgers are at 125-135F and will npt be served until 11:40am <br />No violaitons <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone: <br />Kathryn Kraus, <br />STEPHANIE RAMIREZ <br />Page 1 of 1EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0002827 PR0160900 SC001 09/28/2021 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com